Posted by on Aug 12, 2019 in Appetizers | 26 comments

Bhindi Kurkuri – Crispy Okra recipe – By VahChef @ VahRehVah.com

Bhindi Kurkuri – Crispy Okra recipe – By VahChef @ VahRehVah.com

Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy.

http://www.vahrehvah.com/bhindi-kurkuri-crispy-okra

Okra 200 g
Salt
Vinegar 2 tb
Ajwain 1 ts
Cumin powder ½ ts
Coriander powder 1 ts
Chilly powder 1 ts
Chickpea flour ¼ cup
Oil for deep fry

Take okra and remove the seeds and cut them in to thin juliennes.

Take bowl add okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chilly powder, mix it well and add chickpea flour mix this and drop them in to the hot oil, and deep fry them after 5 minutes serve crispy okra kurkuri.
*
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you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at –
Website – http://www.vahrehvah.com/
Youtube – http://www.youtube.com/subscription_center?add_user=vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
Google Plus – https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo – http://www.flickr.com/photos/23301754@N03/
Linkedin – http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger – http://vahrehvah.blogspot.in/"

Bhindi Kurkuri - Crispy Okra recipe - By VahChef @ VahRehVah.com

Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy.


http://www.vahrehvah.com/bhindi-kurkuri-crispy-okra


Okra 200 g
Salt
Vinegar 2 tb
Ajwain 1 ts
Cumin powder ½ ts
Coriander powder 1 ts
Chilly powder 1 ts
Chickpea flour ¼ cup
Oil for deep fry

Take okra and remove the seeds and cut them in to thin juliennes.

Take bowl add okra juliennes, salt, vinegar, ajwain, cumin powder, coriander powder, chilly powder, mix it well and add chickpea flour mix this and drop them in to the hot oil, and deep fry them after 5 minutes serve crispy okra kurkuri.
*
http://www.youtube.com/subscription_center?add_user=vahchef
https://www.facebook.com/VahChef.SanjayThumma?ref=hl

you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

26 Responses to “Bhindi Kurkuri – Crispy Okra recipe – By VahChef @ VahRehVah.com”

  1. Deirdre M says:

    It does look good. :-)

  2. dhaskhina ramya says:

    really awesome chef. i tried in home and it comes very well and tastiest

  3. sap58v says:

    This is what I was looking for. Very few people know this recipe.

  4. evernow P says:

    u r a bad boy, making food like this and eating… oh! my my God My mouth is
    watering. U r a excellent cook

  5. VICKY MAHAR says:

    Good chef

  6. ronald hamby says:

    looks yummier than you make it look eating it,

  7. Charles Manohar says:

    Probably the best friendly easy to learn explanation. Best chef in the
    world in friendly cookery.you certainly deserve best hits.

  8. John Brazzell says:
  9. natasha har says:

    chef., can i use oil instead of vinegar ??

  10. RIPPERJAW says:

    Never heard okra described as oh ho ho hooo

  11. Vedant Ambade says:

    Started really enjoying cooking nowadays….with ur easy to understand,
    interesting informative videos..

    

  12. james bright says:

    ur d best …..love ur cooking

  13. Ghezala Imam says:

    i love cooking nd i hv learnt many thngs frm ur easy way of cooking nd i gv
    got appreciations also
    thanks a lot sir

  14. Sayed Sabohi says:

    woww!!

  15. fadiah qisthina says:

    can i use all purpose flour rather than cheakpeas flour?

  16. salah Alessi says:

    Your amazing .You made cooking soo easy .I love watching your videos.

  17. Akshatha Gururaj says:

    what can we add instead of vinegar or can we slip that

  18. Jahan Jahan says:

    Luking fantastic chef:)…ill defntly try

  19. Abdul Latheef says:

    Very nice recipe

  20. rockesh deepak says:

    how can store it for 1month. without flour ,can I get 1 month of storage