Posted by on Sep 14, 2019 in Appetizers | 33 comments

Deep Fried Mac and Cheese Balls Recipe – Slaters 50 50 – Bigmeatsunday

Deep Fried Mac and Cheese Balls Recipe – Slaters 50 50 – Bigmeatsunday

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Thank you for watching and make sure you follow us on twitter as well.
Hope you give this a try.
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:
http://www.digitaljuice.com/products/product_docs.asp?docid=64

Deep Fried Mac and Cheese Balls Recipe - Slaters 50 50 - Bigmeatsunday

PLEASE - LIKE & SUBSCRIBE !
Facebook : http://www.facebook.com/pages/Big-Meat-Sunday/420401691371833
Thank you for watching and make sure you follow us on twitter as well.
Hope you give this a try.
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:
http://www.digitaljuice.com/products/product_docs.asp?docid=64

33 Responses to “Deep Fried Mac and Cheese Balls Recipe – Slaters 50 50 – Bigmeatsunday”

  1. 0815BBQ says:

    Can’t believe that is possible! Awesome cook!!!

  2. Roxanne Bryce says:

    Can you be any more frikken’ gorgeous?! My husband thought you added a lot
    of heart to what you were trying to demonstrate in your video. When I am
    not flying to different states as part of my job, I am jumping out of
    planes as a team member on one of the counties emergency mountain fire and
    rescue response teams. My husband hates it every time I have to get on that
    plane knowing that I have no frikken’ idea about what kind of Hell I am
    going to drop into. I work with five fearless men who take my safety very
    seriously and certainly very personally the moment we hit the ground, so
    when there are situations where we have an ungodly amount of flames
    everywhere and I am trying to ignore falling burning tree limbs while
    engaging the trauma center with vitals and conditions of multiple victims
    and trying to get IV lines in and prep the victims for evacuation, and
    these men are telling me to hurry the HELL UP I know that it is time to be
    very concerned because they never flinch until they sense that we are
    definitely not going to like what is about to happen. This can be, and at
    times, has been an intensely terrifying experience for me, but I trust
    these men, and that trust helps to keep me focused in those insane
    conditions. So every time they bring me home without a scratch my husband
    shows his tremendous appreciation and makes my team and their families a
    huge meal. Yesterday he used your delicious recipe as a side dish. It was
    truly beyond! You have a subscriber for life!!

    • BigMeat Sunday says:

      +Roxanne Bryce Rox, you are a hero and amazing ! im honored to hear from a
      person like you , that you liked my recipe, and thank you so much for the
      totally wonderful comment, it really puts things in to perspective. thank
      you sooo very much, and as always, CHEERS !

  3. Rosaila magnolia says:

    poor cow meat is bad for you

  4. Aj Barton says:

    This guy is an insightful cook and a cool cat. Good channel for picking up
    tips and ideas.

  5. michael buchanan says:

    hold me

  6. Bad Beast Barbecue says:

    Great looking video. May have to try this with the wife’s’ mac n cheese
    recipe.

  7. Amadeus “ExFrostiment” Frost says:

    Gimme them cheesy things !

  8. Flaming Yoshimi says:

    Artery clogging goodness

  9. Dione Taylor says:

    So do u cook the mac and cheese first? Or do you just do everything you do
    like your going to bake your mac but instead of baking u form the balls
    then freeze then etc etc..

    • BigMeat Sunday says:

      +Dione Taylor you need to prepare the Mac first, and the balls are easier
      to form when it very cold. thanks for watching

  10. Rocio Rodriguez says:

    My mouth watered 😫💦

  11. TheBlurbs D. says:

    New subbie! Absolutely love this channel. This is gonna be so helpful when
    i move into my own place 

    • BigMeat Sunday says:

      +TheBlurbs D. Glad to have you aboard, thanks for you interest in the
      Channel and hope you enjoy! tell all your friends too ! :-)cheers

  12. midnighttwink says:

    I just made some Jack & Bleu Mac & Cheese and decided I needed to find a
    recipe to make deep fried balls and found your channel. I’m going to make
    them right now. I’ll let you know how they turn out. I’ll have to try your
    Mac & Cheese recipe next time.

    • midnighttwink says:

      I just had to come back and let you know that it was delicious. I think the
      only change I’ll make next time is to beef up the spice level in the bread
      crumbs as I found it a bit too “bready” for my liking.

  13. edjucat says:

    I really like this guy. So down to earth and unpretentious, and he can
    cook! Nice kitchen, too. This is only the second video I’ve seen but I’m
    sure gonna watch some more.

    • BigMeat Sunday says:

      +edjucat Im having fun, and enjoying what I love, glad you enjoyed it, and
      thanks for the nice comment !

  14. Alex Ngan (Dracoflame22) says:

    My balls are cheesy now

  15. Zachary Bryant says:

    12,000th sub!

    • BigMeat Sunday says:

      +Zachary Bryant Thanks Zach ! welcome to the party LOL. I appreciate you
      interest and hope you enjoy my ideas. cheers

  16. akiya mcpherson says:

    I know this is kinda old but nice video 

  17. LeftCoastDistrict says:

    I absolutely love the mac and cheese balls from Slaters!

  18. Bear Flock says:

    Go to 0:38 and click every .75 seconds.

  19. LoveGixx says:

    .. “lets go steal somebody else’s stuff.” haha.. ive only heard of these at
    The Cheesecake Factory restaurant.. they were phenomenal.. ill be making
    them soon..

  20. danielle williams says:

    I just love the way you throw the towel at the end..your cooking style is
    easy to understand..thanks