Posted by on Sep 15, 2020 in Desserts | 0 comments

Fried Fruits – Strawberries & Bananas

Fried Fruits – Strawberries & Bananas

This video demonstrates a perfect method for frying these two fruits with a soufflé fritter batter and joined by a sweet warm sabayon sauce. The cook could certainly serve these fruits with chocolate or cold vanilla sauces as well and even whipped cream. Both of these preparations represent the classic French approach for this type of preparation. The cook can use other fruits such as apple, pear, apricots and peaches with this method and be very pleased with the outcome. Of course, the individual fruits can be flavored a variety of ways prior to being battered such as demonstrated here with tossing the strawberries in Gran Marnier prior to the flouring stage. All in all, this is a great winter dessert and also has a “date night” quality to its preparation, presentation and consumption.

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Fried Fruits - Strawberries & Bananas

This video demonstrates a perfect method for frying these two fruits with a soufflé fritter batter and joined by a sweet warm sabayon sauce. The cook could certainly serve these fruits with chocolate or cold vanilla sauces as well and even whipped cream. Both of these preparations represent the classic French approach for this type of preparation. The cook can use other fruits such as apple, pear, apricots and peaches with this method and be very pleased with the outcome. Of course, the individual fruits can be flavored a variety of ways prior to being battered such as demonstrated here with tossing the strawberries in Gran Marnier prior to the flouring stage. All in all, this is a great winter dessert and also has a “date night” quality to its preparation, presentation and consumption.

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