Posted by on Sep 17, 2020 in Main Courses | 10 comments

How to Deep Fried Indian Mackerel Fish | Mackerel Fish Recipe

How to Deep Fried Indian Mackerel Fish | Mackerel Fish Recipe

How to Deep Fried Indian Mackerel Fish | Punjabi Style Mackerel Fish Recipe in Easy Steps.
"Indian Mackerel"
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. [1] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

It is known by various names, such as 'Bangda' in Marathi, Aiyla(അയല, ഐല) in Malayalam, (அயிலா மீன்) in Tamil and 'Bangude' (ಬಂಗುಡೆ) in Tulu and Kannada.
Ingredients:
4 lbs. Indian Mackerel Fish
1= Tbsp. each (minced Garlic / Ginger Paste / Red Chili Powder / Coriander Powder / Black Pepper / Salt / Mango Powder)
1= cup Corn Starch
2= cup Besan | Garam Flour
2= Fresh Lemon
2= Tbsp. Red Hot Sauce Sriracha
2= cup Water
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!
Easy Steps
http://easysteps.jimdo.com/

*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

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How to Deep Fried Indian Mackerel Fish | Mackerel Fish Recipe

How to Deep Fried Indian Mackerel Fish | Punjabi Style Mackerel Fish Recipe in Easy Steps.
"Indian Mackerel"
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. [1] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

It is known by various names, such as 'Bangda' in Marathi, Aiyla(അയല, ഐല) in Malayalam, (அயிலா மீன்) in Tamil and 'Bangude' (ಬಂಗುಡೆ) in Tulu and Kannada.
Ingredients:
4 lbs. Indian Mackerel Fish
1= Tbsp. each (minced Garlic / Ginger Paste / Red Chili Powder / Coriander Powder / Black Pepper / Salt / Mango Powder)
1= cup Corn Starch
2= cup Besan | Garam Flour
2= Fresh Lemon
2= Tbsp. Red Hot Sauce Sriracha
2= cup Water
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!
Easy Steps
http://easysteps.jimdo.com/

*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.

10 Responses to “How to Deep Fried Indian Mackerel Fish | Mackerel Fish Recipe”

  1. JesusIsLoveTR says:

    That fish looks fantastic! I really like the color and the crispy exterior
    you were able to achieve. Also, I like the spice trays you were using. It
    made for a great presentation. You must cook for a lot of people because it
    seems that your dishes are on a larger scale. Anyway, I need to plan a
    fishing trip soon because I have to try this method. Are there any other
    types of fish you recommend using this batter for? Happy cooking (and
    eating)!

    • Easy Steps says:

      +JesusIsLoveTR yes, big family me and my lady and 5 boys.
      Thanks for the like and thanks for watching. Batter remains same for all
      kind of fish so please try and adjust accordingly salt/pepper. You always
      can add parsley / oregano / rosemary / basil / bay leaves and much more.
      Thanks for asking.

  2. iamthor says:

    Excellent tutorial!

    • Easy Steps says:

      +protooler7 Thank You, thanks for the like.
      Thanks for watching.
      Please SUBSCRIBE, LIKE, SHARE, to be notified when new content is posted.
      Thanks again for visiting.

  3. Luly says:

    Looks delicious

  4. Shekinah Glory says:

    Is there a subsitute for mango powder?

    • Easy Steps says:

      +Shekinah Glory Yes, mango powder brings the tangy taste and the best
      substitute is Lemon/Line Juice. Thanks for asking and thanks for
      watching….happy cooking.

  5. Victor V says:

    Surmai is to Die for always What they call in US is it King Mackarel ? and
    did you got it from one of these chinese shops. tks