Posted by on Nov 21, 2019 in Main Courses | 25 comments

Onion Samosa – By VahChef @ VahRehVah.com

Onion Samosa – By VahChef @ VahRehVah.com

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.

Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water

Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.

● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.

● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.

● Once chapaties are ready cut the chapati sheets into long triangle shape.

● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.

● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
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Onion Samosa - By VahChef @ VahRehVah.com

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.

http://www.vahrehvah.com/onion-samosa

Ingredients
1 cup Atta (Wheat Flour)
1/2 tsp chatmasala.
1 tsp chilli powder
1 bunch coriander leaves
1/2 tsp cumin powder
3 number green chillis
1 cup maida
to fry Oil
1 cup onions
1 cup poha
as needed 0 salt
as needed 0 water

Directions
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.

● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.

● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.

● Once chapaties are ready cut the chapati sheets into long triangle shape.

● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.

● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour
. "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
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Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
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Blogger - http://vahrehvah.blogspot.in/"

25 Responses to “Onion Samosa – By VahChef @ VahRehVah.com”

  1. Anuja Walia says:

    haha… I feel like taking away that samosa from u n eat it.. yummy!!…
    thank u..

    • arefin pranto says:

      +VahChef the

    • VahChef says:

      hahahahah….

  2. hemlata chaturvedi says:

    thanks chef your cooking is great

  3. chona sarmiento says:

    I’m always watching your videos thanks for sharing.

  4. sayema qazi says:

    delicios n crispyyy thanks for sharing the secret recepie cheff

  5. Soniya G says:

    bhook lagi.. 😀
    nice recipe!!!

  6. Krishnaswami Rajagopalan says:

    I think its famous in TN also.

  7. pravallika palla says:

    Sariyanodumoovi

  8. sajiwe njabile says:

    what can i use to substute the staff that yu used to arbsob moisture from
    the onions

  9. Sanjana Putta says:

    I’m very much inspired of these.. Samosa’s now I’m gonna prepare this..!!!

    • Raghavendra a.g says:

      The way you eat in the end is very funny

    • Sanjana Putta says:

      Finally sir I have prepared it my whole family enjoyed your recipe by
      eating Samosa’s

    • VahChef says:

      Hope you enjoy them. Good luck.

  10. Hitu Kapoor says:

    I should have followed ur measurement

  11. Priyadarshini Hiremath says:

    recipe is super test also good

  12. Mehzabin Shaikh says:

    Great recipes.Thankyou i t helps lot in cooking and also its the holy month
    of ramdan.If u can upload iftar items.would be great

  13. Nada Ramzan says:

    hello sir…. do you have a video on south indian samosas ….. they are
    tasty :)…..btw nice video :)

  14. CumbaWumba79 says:

    I love Indian food and this is the best channel I’ve found for cooking it
    at home. Chef has a terrific sense of humor, as well.

  15. Priyanka Rao says:

    wow so nice

  16. Top 10-List says:

    gonna try 🙂 thanks sir

  17. Shine says:

    how you love to ear sir…ha ha ha…i mean not just a bite … ha ha ha…

  18. Aarti Darp says:

    very nice

  19. Farhin Khan says:

    Wow, . . Looks tasty, . . . . .😁😁😙😙😋😋😋

  20. Hitu Kapoor says:

    Mouth watering
    👍