Posted by on Nov 26, 2020 in Main Courses | 38 comments

Pressure cooker deep fried chicken

Pressure cooker deep fried chicken

Pressure cooker deep fried chicken comfort food at its best. Subscribe to my channel for more great videos. If you would like a updated video just say so.

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Pressure cooker deep fried chicken

Pressure cooker deep fried chicken comfort food at its best. Subscribe to my channel for more great videos. https://www.youtube.com/channel/UCkOlmd_lMI9YHRcN1ffKbyQ/videos If you would like a updated video just say so.

38 Responses to “Pressure cooker deep fried chicken”

  1. Cookingwith Rick (Cooking with Rick) says:

    User error.

    • MrGtoriginal says:

      +Cookingwith Rick Thanks for sharing.

    • Cookingwith Rick (Cooking with Rick) says:

      +MrGtoriginal Thanks for watching.

    • MrGtoriginal says:

      Logastina makes a fairly safe cooker that is oil-compatible, but I’d read
      lots of reviews to be on the safe side.

    • Cookingwith Rick (Cooking with Rick) says:

      I used a normal pressure cooker just when you seal it and fry keep your
      heat on low. Thanks for watching

  2. Carol Napolitano says:

    For anyone who thinks this is dangerous, frying anything can be dangerous,
    you really need to keep your mind on what your doing. These modern pressure
    cookers aren’t gonna blow up, there made different from those older models
    that did blow up.

    • Cookingwith Rick (Cooking with Rick) says:

      Thank you Carol I appreciate it.

  3. Cookingwith Rick (Cooking with Rick) says:

    Subscribe to my channel for more great videos.

  4. Zuzu says:

    It’s completely unsafe to do this.

    • Cookingwith Rick (Cooking with Rick) says:

      That’s what I’ve been hearing but i had no problems. Thanks for watching.

  5. archie0224 says:

    Sorry you feel that way, but this is exactly the way Colonel Sanders
    started out and created KFC. You can cook with oil in a pressure cooker,
    but you do it carefully. I hope this helps you.

  6. Jose G says:

    Thanks for sharing. Hey can you tell me the type of pressure cooker you
    have , or does it matter as as its 6 QT? thnks

  7. Joe Brown says:

    OMG!!! DO NOT DO THIS, FRYING CHICKEN IN A PRESSURE COOKER IS SO DANGEROUS.

    • Cookingwith Rick (Cooking with Rick) says:

      Joe mine turned out delicious with no problems. Thanks for watching and
      commenting I appreciate it subscribe to my channel for more great videos.

  8. MackNifisent says:

    looks good. Can I try this method with an electric “Pressure cooker XL”?

    • MackNifisent says:

      +Rose Wilkinson oh ok.. thanks

    • Rose Wilkinson says:

      It is not safe in any pressure cooker, despite what anyone says.

    • MackNifisent says:

      +Rose Wilkinson lol ok… so this method is safer in the 1960s version of
      the pressure cooker?….

    • Rose Wilkinson says:

      Sure you can – if you want to run the risk of either getting showered in
      superheated oil or killing yourself!

  9. Angie Morris says:

    look good.

  10. Amalgamaite says:

    You fried it in the pressure cooker, then when you pressure cooked it for 8
    minutes, did you leave it in the oil? Or did you remove the oil and
    pressure cook it without oil?

    • Heidi Halliburton says:

      I would be totally UNSAFE to pressure cook using oil.

  11. Amalgamaite says:

    You fried it in the pressure cooker, then when you pressure cooked it for 8
    minutes, did you leave it in the oil? Or did you remove the oil and
    pressure cook it without oil?

  12. jonnyboat2 says:

    Although, if the pressure cooker developed a crack or blew up, oil will be
    everywhere and ignite in a huge fire. That would be the dangerous part of
    pressure frying. Just do it outside away from the house or garage etc. Use
    a propane grill side burner or turkey fryer burner. The end product is
    phenomenal.

  13. jonnyboat2 says:

    Although, if the pressure cooker developed a crack or blew up, oil will be
    everywhere and ignite in a huge fire. That would be the dangerous part of
    pressure frying. Just do it outside away from the house or garage etc. Use
    a propane grill side burner or turkey fryer burner. The end product is
    phenomenal.

  14. Rose Wilkinson says:

    You are an idiot – this is highly dangerous! You run a very real risk of
    the whole thing blowing up & showering you & everything around you with
    super hot oil, & it won’t be nice.

    • Rose Wilkinson says:

      It’s called having an opinion, also freedom of speech.

    • Cookingwith Rick (Cooking with Rick) says:

      +missy t Thank you Missy.

    • Cookingwith Rick (Cooking with Rick) says:

      I appreciate your concern but if you don’t have anything nice to say don’t
      say anything at all Thank you.

    • Rose Wilkinson says:

      And therein lies the problem Missy. Not everyone would do as you or I do &
      research & use their own sound judgement before attempting something like
      this. They would just think well if he does it & he puts a video on youtube
      showing how it’s done then it must be safe.

    • missy t says:

      And you are right with the safety aspect of it. But speaking for myself I
      would hope that everyone would do as I do and do enough research and use
      their own sound judgement before attempting anything that could cause them
      or their families harm. I appreciate your comment and understand that your
      comment was more out of concern for others safety.

  15. Thomas Murphy says:

    you have small girl hands Rick, whats up with that/

    • Thomas Murphy says:

      jerk???? thats your best?? wimpy girly man ,whats up with that

    • cemwalker says:

      +Thomas Murphy You are a jerk, what’s up with that?

  16. Doll Red says:

    Yummy!

  17. wjmortician says:

    What a poopy video this is. Do the world a big favor. Don’t make any more
    videos.

  18. jkljkljkljkljkljkl says:

    That’s cool.

    • Cookingwith Rick (Cooking with Rick) says:

      Thank you.