Posted by on Nov 24, 2020 in Appetizers | 26 comments

SPICY FRIED SLICED DILL PICKLES – How to make SPICY FRIED SLICED DILL PICKLES Recipe

SPICY FRIED SLICED DILL PICKLES – How to make SPICY FRIED SLICED DILL PICKLES Recipe

ATTENTION ALL "SPICY FRIED PICKLE" LOVERS…Deronda has you covered in this food video…learn how fast & easy these are to make. CRUNCHY & SCRUMPTIOUS every time!!! Click on "Show more" below for recipe…

SPICY FRIED SLICED DILL PICKLE RECIPE

2 cup dill pickles, sliced and well drained
1/2 cup all-purpose flour
1/2 cup milk
1 egg
2 tablespoons hot sauce
1 cup self-rising flour
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt, optional
2 cup oil for frying

1. In a large mixing bowl with tight fitting lid or plastic/paper bag add all-purpose flour and sliced pickles. Toss until pickles are well coated with flour. Set aside.

2. In a bowl or baking pan add milk, egg and hot sauce. Whisk with fork. Set aside.

3. Add self-rising flour with salt and pepper into container with sides.

4. Remove pickles from flour, gently shake off access flour. Roll coated sliced pickles in egg mixture, then roll in self-rising flour mixture.

5. Preheat oil, in skillet or heavy pan, over medium heat or until oil reaches 360-370 degrees F.

6. Add coated pickles to heated oil, making sure not to over crowd, and fry for 45 seconds on each side or until golden. Remove fried pickles and drain on paper towel or cooling racks.

Recipe for Dipping Sauce

3 tablespoon mayo
1 tablespoon hot sauce

Whisk well. Serve with fry pickles!!

ENJOY!!! -Deronda 🙂

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SPICY FRIED SLICED DILL PICKLES - How to make SPICY FRIED SLICED DILL PICKLES Recipe

ATTENTION ALL "SPICY FRIED PICKLE" LOVERS...Deronda has you covered in this food video...learn how fast & easy these are to make. CRUNCHY & SCRUMPTIOUS every time!!! Click on "Show more" below for recipe...

SPICY FRIED SLICED DILL PICKLE RECIPE

2 cup dill pickles, sliced and well drained
1/2 cup all-purpose flour
1/2 cup milk
1 egg
2 tablespoons hot sauce
1 cup self-rising flour
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt, optional
2 cup oil for frying

1. In a large mixing bowl with tight fitting lid or plastic/paper bag add all-purpose flour and sliced pickles. Toss until pickles are well coated with flour. Set aside.

2. In a bowl or baking pan add milk, egg and hot sauce. Whisk with fork. Set aside.

3. Add self-rising flour with salt and pepper into container with sides.

4. Remove pickles from flour, gently shake off access flour. Roll coated sliced pickles in egg mixture, then roll in self-rising flour mixture.

5. Preheat oil, in skillet or heavy pan, over medium heat or until oil reaches 360-370 degrees F.

6. Add coated pickles to heated oil, making sure not to over crowd, and fry for 45 seconds on each side or until golden. Remove fried pickles and drain on paper towel or cooling racks.

Recipe for Dipping Sauce

3 tablespoon mayo
1 tablespoon hot sauce

Whisk well. Serve with fry pickles!!


ENJOY!!! -Deronda 🙂

26 Responses to “SPICY FRIED SLICED DILL PICKLES – How to make SPICY FRIED SLICED DILL PICKLES Recipe”

  1. Latanya Davis says:

    I will try this this weekend.

    • Foods101withDeronda says:

      You’re in for a real treat this weekend…Latanya!! These FRIED PICKLES do
      not disappoint!! Share your results with us if you wish!! ENJOY!! -Deronda
      🙂

  2. Spencer Roberts says:

    will you be my new mom…. I cook dinner most nights because she serves us
    human waste and calls it dinner

  3. Banner Guy says:

    Great pickles! if you would like some free channel art hit me up before Jan
    1st 2016 and subscribe!

  4. Jenna King says:

    This is fat girl delicious

  5. jnandreas says:

    I just made these, they are alright. I don’t like the pancake smell/taste.
    Other than that, not bad.

  6. Dallas Stars fan says:

    Can i use valentina hot sauce plzz let me
    

    • Foods101withDeronda says:

      +Phillip Olivares Not sure what valentina hot sauce pizz is!! Although, any
      hot sauce will work!! ENJOY!! -Deronda 🙂

  7. Hayley Schmelzer says:

    I just tried these! They were really good. Not very spicy. Loved the
    texture and the flavor.

  8. U Shine says:

    Thank you So Much! Yummy! 

  9. LamborghiniGal says:

    WOW! That looks DELICIOUS! And I love hot sauce. LOL Great video.
    Thank you so much for sharing. Can’t wait to try this!

    • Foods101withDeronda says:

      Bunches of thanks & you’re very welcome!! You’ll not be disappointed!
      ENJOY!! -Deronda 🙂

  10. Jayne Marsh says:

    Ummmm! Can’t wait to try this!

  11. robbn dominatrix says:

    i bought hot pickles that were wayyyy to hot !! I watched your video and
    made these last nite i cut my pickles into spheres and instead of self
    rising flour i mixed apf egg and lil bit of milk to create a gooey like
    paste dipped in breadcrumbs and fried the coating was super crispy and
    crunchy and most of all pickles were spicy but not extreme & unbearable
    like before… all wasnt lost!! thanks so much for your video

  12. monmixer says:

    giddiup..i made these and topped a bbq beef sandwich with these and a thin
    slice of onion. wow..incredible..i invented a new sandwich with your
    help!!!

  13. graham cosh says:

    awesome recipe!

  14. KissHope says:

    Boy howdy, do I love fried pickles, my back teeth are watering. LOL May I
    make one small suggestion…add 1 1/2 tablespoons of instant potato flakes
    to your milk/egg then let sit 6-7 mins. The flakes will absorb the liquid
    and really give a great coating to the pickles. Then dip in the flour and
    fry. I do this with onion rings also but use panko bread crumbs for those.
    I love the addition of the hot sauce, I am all about that stuff and do use
    in my onion ring recipe. Going to whip up a batch of both.

  15. Ragluvvulgar says:

    *GOES TO WAL-MART* LOL YEESSS THESE LOOK SOO GOOOD

  16. Alexis Hubbard says:

    Thank you! They were delicious! I’m only 14 and I wanted to surprise my mom
    for her hard work without burning down the house and this was very easy and
    delicious. She absolutely loved it! So did I . Thnx bunches!!!

    • Foods101withDeronda says:

      You’re so very welcome…Alexia!! What a wonderful daughter you are!! Super
      happy to know you’re just 14 and learning to cook. Glad to read that you &
      your mom absolutely loved them!! Forever ENJOY!! -Deronda 🙂

  17. Arthur Accioly says:

    Smart.

  18. debmart59 says:

    SPICY FRIED SLICED DILL PICKLES….totally delicious crunchy pickles .
    Love these as much as Jalapeño poppers

  19. Commanisha Darden says:

    My mouth DROPPED !! . I can not wait to try these thank you so much for
    sharing :)

    • Foods101withDeronda says:

      You’re very welcome…Commanisha!! ENJOY!! -Deronda 🙂

  20. yum ble says:

    can you use hot tabasco sauce

    • Foods101withDeronda says:

      Hot tabasco sauce will work!! ENJOY!! -Deronda 🙂