Southern Chicken Fried Steak and White Gravy
When you're really in the mood for true Southern Chicken Fried Steak you absolutely must try my recipe. I think you'll love it.
Please visit my blog at: www.portlandcomfortfood.com
20 Responses to “Southern Chicken Fried Steak and White Gravy”
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Nice looking recipe scott. Think I’ll try this today.
Thanks for this recipe…Also, thanks for the shout out to Waco and
Baylor…I live in Bellmead. But, I am really going to try and make this.
Thanks, man
I am sooo trying this 2nite! It looks great! Thank you sir
Looks absolutely simple but yummy!! Love your personality too
nice work … this will be my next dish to try
Better than Bullion is actually really better, I don’t know how to explain
it. I got some on sale somewhere and can’t find it anymore.
Please make a video about how to make Tandoori Chicken. It is a great dish
made with chicken! You can serve it with fried rice. Also as a dip use BBQ
sauce.
i love your video its so good!! thanks
Awesome video and recipe, excited to give it a try. Also, I live in Denver
too! Go Mile High!
Damn, I’ve never heard of chicken fried steak before… I’ll be making this
tomorrow night and BOOM there goes my healthy eating week hahaha Cheers
mate, all the best from England.
awesome. im gonna make this now. thanks buddy!
flaming fag
@katikatt87 u could try adding some meat tenderizer to the steaks, 30 min
to an hour before cooking them to see if that helps. it shouldnt be tough,
ur mom is probably over cooking the steaks.
Im from Tx too, but we tripple coat the steaks in egg and flour.
I’m a cooking novice, so if this is a duh question, I apologize. My mother
uses cube steak, and she doesn’t tenderize it or anything. With the top
round steak and a tenderizer will that make it less chewy and gritty? The
toughness really turns me off from her chicken fried steak, but at some
restaurants it’s nice and easy to chew. Is this how they do it?
*drool* so what time should i be over for dinner?
@PrivateSeverGM Thanks man. I’ll have to check it out. I haven’t watched
the food network nework in a while.
I’m making this (following your recipe) on Wednesday, thank you good sir
for the instruction.
oh, it looks good.
U r so freakin awsome. Thanks for the recipe. Im from Waco, wish i could
have met u when u were here. Sorry to say the Elite is know longer open and
Heightmillers has a second restaurant on I-35 & lakeshore.It’s a lot bigger
but both are still good. In my opinion, as of right now Georges (home of
the big O…;-)..) has the best CFS. It’s also the size of the plate. I’m
gonna try this recipe tonight. Thanks again n have a good 1!!!!