CRISPY FRIED POTATO CAKES – How to make FRIED POTATO CAKES recipe
1 st PLACE crunchy FRIED POTATO CAKES served anytime during the year!!! Get this recipe by clicking "Show more" below…
CRISPY FRIED POTATO CAKES
4 medium size potatoes, peeled and grated
Soak grated potatoes in cold water for 5-15 minutes. Remove potatoes from water and squeeze out remaining water from potatoes. Set aside.
In large mixing bowl add…
1 egg
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1 teaspoon fresh clive or parsley, chopped
Add potatoes into egg and flour mixture. Combine well.
In large frying pan over medium-high heat add…
1 tablespoon canola oil
Turn heat down to medium add…
large spoon fulls of POTATO CAKE mixture to frying pan. Fry potato cakes 2-3 minutes on each side.
Serve immediately.
ENJOY!!!
-Deronda 🙂
29 Responses to “CRISPY FRIED POTATO CAKES – How to make FRIED POTATO CAKES recipe”
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Saw this on an anime show and I had to see how to make it. I really wanna
try it and when I do ill give you a review on how I did following this
recipe. <3 😀 wish me luck
AWESOME!! Can’t wait for you to share your CRISPY FRIED POTATO CAKE results
with us!! You’ll be amazed at your cooking skills if you follow my video
instructions!! Have fun & ENJOY!! -Deronda 🙂
Great recipe!! Just tried it. Some tips – use a colander and a bowl
slightly smaller than the colander. Grate the potatoes directly into the
bowl (eliminates wax paper). Then fill the bowl with water. After
de-starching dump into colander and rinse with more water. Put the
now-emptied bowl into the colander to press out the water. If grating
onions, mix with the potatoes at this point and press both out as onions
add a lot of water back in. Use paper towels if needed afterward.
Can we do the same thing without grating the potatoes but using mashed
potatoes?
+Lee Lee NO! Cooked potatoes are mashed!! Uncooked potatoes (used for this
recipe) are grated first!! ENJOY!! -Deronda 🙂
I have not tried this recipe but it sounds great… anil india
L
looks easy the way you show. kudos for info
+george hare You’re very welcome…George!! ENJOY!! -Deronda 🙂
i made this, but replaced potato with kumara! so good thank you!
+Sophie Geaney You’re very welcome…Sophie!! ENJOY your way… always!!
-Deronda 🙂
When I drain the potatoes I pour them water and all in a colander and press
on the potatoes to eliminate as much water as possible, then I spread them
on an old towel and pat as much water out as I can. I like to add onions
and these freeze well…great for when you want something in a hurry!!
+Avis Cooper Bunches of thanks for all the tips…Avis!! ENJOY!! -Deronda 🙂
I just made it:)
It is amazing:)
Tnx for great recepie:)
I like to add grated onion also. This looks yummy.
Nice and simple thank you
+xxxcop113 Bunches of thanks & you’re very welcome!! ENJOY!! -Deronda 🙂
these are good with your cornbread recipe too! perfect combination!
Wow, looks excellent! Thank you, going to try them now!
+NavySturmGewehr Bunches of thanks!! ENJOY!! -Deronda 🙂
you could always use a potato ricer to get rid of the excess water !
How could I do this with out egg ?? I’m vegan
Ok haha
I would recommend leaving out the egg…Brad!! ENJOY!! -Deronda 🙂
very nice video
These look delicious! Would it be a good idea to add onions to the mixture?
Sure..grated onions would work best!! ENJOY!! -Deronda 🙂
Done eating with mine too. It is also delicious if you come up with sauces
to dip it. Melted cheese and even only catsup will do it <3 Thumbs up (y)
Thank you very good
me in iraq
+0:44