Betty’s Deep-Fried Fish Nuggets
Betty demonstrates how to make Deep-Fried Fish Nuggets. These fresh fish nuggets are coated with a batter and then deep-fried in 1 inch of oil, resulting in deep-fried fish similar to that served in a restaurant.
Deep-Fried Fish Nuggets
1 pound fresh fish nuggets (You may use any type of fish that you like.)
¾ cup all-purpose flour
2 tablespoons cornstarch
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup water
1 inch of peanut oil in a heavy pot
In a small bowl, mix flour, cornstarch, baking soda, baking powder, salt, and water until smooth. Heat oil in pot to 375 degrees (F). Place about 4 fish nuggets at a time into batter, coating them completely. Use tongs to place them, one at a time, into hot oil. Fry, keeping temperature fairly constant, until nuggets are crisp and browned all over. Use a skimmer to remove the fried nuggets, and place them on paper toweling to drain, along with the crumbs that are created during the frying process. Repeat with remaining uncooked nuggets. When all nuggets are fried and drained, place them on a nice serving plate. These Deep-Fried Fish Nuggets are great with Chipotle Mayonnaise and Apple Cabbage Coleslaw. (Both recipes are available in Betty's Kitchen.) I hope you enjoy these Deep-Fried Fish Nuggets! –Betty ღ☆ღ
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25 Responses to “Betty’s Deep-Fried Fish Nuggets”
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Oh yes! I need to try this!
where’s the chips? for fish n chips :)
Your Deep-Fried Fish Nuggets look delicious Betty! They do remind me of
Long John Silver’s… yummy! Loved the pictures at the end and your choice
of colors/plates with the coleslaw. Beautiful! Thank you so much for
sharing! Wishing you and Rick a great evening…
Love,
Amy
I used to work at Captain D’s when I lived in Alabama! I LIVED on fried
fish and cracklins’ Your nuggets remind me of that time but I know your
fish nuggets taste much better!
Nuggets do look terrific.Thanks Betty
God Bless,
Elba
Your husband is adorable, just like you. What a lovely couple you are :-)
Delicious!
I made these fish nuggets tonight and my family loved them. I served them
with coleslaw and tortillas to make tacos, I think these are a new family
favourite. Great recipie Betty :-).
HI Betty I have been following your videos for a at least 2 years I
have made a few of your recipes I like it because it’s simple and quick and
like yourself we are only two my hubby and I thank you for all your
recipes….
You are welcome and thank you for your nice comment.
–Betty 🙂
Great…Fish.
Can I use cod for Deep Fried Fish Nuggets?
+Pat Bonfig Your comment is linked and I can’t reply directly, but cod
would be great for this recipe.
Betty
Hi Betty, oh my I could eat the whole plate of those fried fish and the
coleslaw!!!! Yummy!!!! I also love fried shrimp and also Coconut shrimp at
Outback resturant is so good!!!! I love Red Lobster resturants too!!!!
Thank you for the video Bettty and Rick!!! Have a good day!!!!
Can you use cod or any kind of fish to make fish nuggets? What type of
fish? just asking.
+Pat Bonfig I can’t comment directly to your linked comment, but you may
use pretty much any fish for nuggets. Cod would be splendid.
Betty
betty you are cool
yum!
Hey Betty nice videos, my question is don’t you season the pieces of fish
with salt & pepper first?
+Naida Lambertus Salt goes in the batter.
Yes I noticed that. I love pepper so I’ll put a little on the fish. Thank
you for sharing your recipe.
You’re welcome, Naida! 🙂
nice video betty… thank you
i use wooden skewers to dip the fish and place it in the hot oil.
i find it less messy.
Thanks for the suggestion, Peter! 🙂