+LaCuisine Zeng sorry to bother you but can you put the ingredients you
used down here in the comment section, because some of the ingredients you
used I have never heard of them.
Thank you looks great ?. I was going to go to the chinese restaurant but
due to the blizzard I’m not so instead I’ll make it myself lol ?? .
Thanks Love your accent too btw.
in India we make it in a similar way we don’t add soya sauce & sugar, we
use more garlic & ginger & make it very spicy.
but I have tried this also it taste yummy
Ça semble très bon ! Tu peux donner les consignes en français aussi stp ?
:)
+phenix974 OUI!!! Bonne idée!
Can this be oven baked
+Stacy Mitchell yes, but I have not tried it on oven.
look amazing id be sure to try it
+McRukiadu98 thanks, looking forward your feedback
Nice job
I really loved the way u cook but mostly the way u talk, u seems to be a
fantastic person with a fantastic recepie!!
Thank you! I will upload news videos. 🙂
ok tnx
That was adorable!
+kittylicker013 Thanks 🙂
+LaCuisine Zeng nice video but these don’t look like the golden crispy
fried chicken wings i get at the chinese Restaurants
+mainenwo Thanks for the comments. This is totaly a home-made recipe. The
color depends on the temperature of the oil. Anyway, it is really tasty!
What oil did you use to fry? I can’t wait to try it with breast and wings
+Luciouz Cristy Vegetable oil will do
i followed your recipe exactly and . . . well it was . . . . .DELICIOUS
!!!! Will cook again my friends were impressed Thank You
You are welcome!!!!!
this girl is very funny
+Eric Joseph Am I the girl ?
do you have to debone it?
+Justine Brown As you wish. I like it with bones, more flavor.
Thanks
+LaCuisine Zeng sorry to bother you but can you put the ingredients you
used down here in the comment section, because some of the ingredients you
used I have never heard of them.
Nice video.Sexy voice though..Thanks much.
+danny ng Really?!! Thanks
What is the syrup? Maple?
+smellmyfinga Corn syrup.
thanks
Thank you looks great ?. I was going to go to the chinese restaurant but
due to the blizzard I’m not so instead I’ll make it myself lol ?? .
Thanks Love your accent too btw.
+Jocelyn Ra Haha, home made is the best.
Go back to China
Wow that looks good:)
+Emanuel Velez Thanks !
in India we make it in a similar way we don’t add soya sauce & sugar, we
use more garlic & ginger & make it very spicy.
but I have tried this also it taste yummy
& we add lemon.
ur voice is very soothing & u R very funny.
delicious recipe your brutal talk
can I get your number? ?