Dadgum That’s Good: MeMaw’s Southern Fried Chicken

John McLemore shows you how to make his mom's Southern Fried Chicken recipe using the Butterball Indoor Electric Turkey Fryer

John is the President/CEO of Masterbuilt and the author of three best-selling cookbooks, "DADGUM That's Good!" , "DADGUM That's Good, Too!" and 'DADGUM That's Good and Healthy!"

4 Responses to “Dadgum That’s Good: MeMaw’s Southern Fried Chicken”

1. usmcadele says:

   November 12, 2015 at 12:31 am

   good video, now I just need to convince my other half to let me buy it

2. Niki Delgado says:

   January 5, 2016 at 9:31 pm

   I followed this recipe exactly, but my chicken outside is overcooked, and
   the center is undercooked

3. Niki Delgado says:

   January 5, 2016 at 9:31 pm

   I followed this recipe exactly, but my chicken outside is overcooked, and
   the center is undercooked

4. Dawn McKinney says:

   January 17, 2016 at 6:16 am

   I raise rabbits… when we fry the meat, we do not use breading, and we
   also fry in coconut oil. Can we use coconut oil in this and also fry the
   rabbit without breading? I love my husband’s cooking, and appreciate it
   when he fries up the rabbits, but Lawd, he gets oil everywhere since he
   uses my cast iron dutch oven for the frying… We use our oil-less turkey
   fryer for our home raised pork, and turkeys… I really want to get one of
   these for the rabbits, duck and chickens we raise, too. I also have a
   smoker on my wish list 😉 Thank you.