Easy VIetnamese Crispy Spring Roll Recipe (Cha Gio)
Please Order By Number instructs you on how to make VIetnamese crispy spring rolls (Cha Gio). For complete list of ingredients and instructions please visit us at http://PleaseOrderByNumber.blogspot.com
21 Responses to “Easy VIetnamese Crispy Spring Roll Recipe (Cha Gio)”
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Thanks for theThese spring rolls are very crispy and the flavor is
excellent. I serve them with Sweet Thai Chili sauce.
don’t listen to the haters they are just jealous they cant sink their teeth
into this delicious dish
Is there a trick to not have them blow up? Mine got all bubbly, is the oil
too hot?
There are a few tricks that I should have mentioned in the video to prevent
too much bubbling. Try the following; use as little water as possible
hydrating the rice paper, dry the rice paper after it is hydrated, drain
excess liquid from the meat mixture, and let the rolled pre-cooked Cha Gio
sit in a cool place uncovered to dry a little bit. Hope this helps. Enjoy.
Cha gio means eggrolls and gio cuon means spring rolls COUGH COUGH
gỏi cuốn not giò cuốn
And your supposed to use spring roll pastry not rice wrappers!
Mine are sticking to the bottom of the pan. Any suggestions?
Try using deeper oil and/or a non-stick pan.
This is great, my son has a Wheat and Egg allergy and these were a huge hit!
OMG. I thought the vietnamese restaurant next door had a great deal ($4/3
rolls). This is awesome! Gonna go to store tomorrow and get the ingredients
and make them!
Can’t wait to try these ? we use rice paper too
Thank you!
Great recipe, thanks for sharing.
I thought this was an excellent video! Everything was clear, easy to
understand, and straight to the point. Thank you for taking the time to
make it and upload it. Also, as a bonus, I was CRACKING UP at your comment
to someone thanking them for their “insightful and grammatically correct”
comment. BAHHHahahaha!! I’m giving you a high-five from Morocco!
Great video. Is it a bad idea to adapt rice into this recipe my relative
had showed me she uses all those ingredients but with rice.and
I.haven’t.really got it to.work (I was majorly over stuffing.though
compared to how.much u stuffed them.) 😛
ty! i made this for dinner! and was fantastic. I know now how to use rice
paper :D
Very similar to the egg rolls/fried spring rolls my father (he was born and
raised in Saigon BTW) used to make when I was little. I do remember he used
whisked egg instead of corn starch as a binder.
These are pretty spot on when it comes to Vietnamese cooking.
P.S. a food item like this can literally be made thousands of ways so the
haters and know-it-alls need to stuff it.
Thankyou. I’m making my first batch of Spring rolls for my family tonight x
this is disgusting…poor piglets rip angels
+Lisa Sa
Those who eat meat, will eat meat. We who don’t, don’t have to.
They won’t suddenly feel bad about the meat they eat, or the animals who
die because of their food.
Becoming vegetarian or vegan is a personal choise. We can’t shame the
people who don’t see things the way we do. Besides, saying things like this
usually ends in being called mean things, and I wouldn’t want that for
anyone.