Betty’s Crispy Sweet Potato Chips
Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped with ground coarse sea salt.
Crispy Sweet Potato Chips
red or white sweet potatoes, washed and peeled–as many as desired (I used red sweet potatoes.)
1 inch of peanut oil in a pot
coarse Atlantic sea salt
Peel the sweet potato and then use a parer to slice the potato into thin slices lengthwise. Slice as many potatoes as you need, and store them in water until ready to fry. When ready to fry the sweet potato chips, drain off the water and pat the raw potato slivers with paper toweling. Heat 1 inch of peanut oil to 350 degrees (F). Carefully place a few slices of sweet potatoes into hot oil and fry until golden. Drain on a tray that is covered with paper toweling. Immediately grind coarse sea salt over the top. Repeat until all desired chips are fried. These are best if served immediately, although they may be stored for later use. Enjoy!!! –Betty
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20 Responses to “Betty’s Crispy Sweet Potato Chips”
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😀 hey I have a question. Can I cut potato slices put in oven and will it
make potato chips? Since I want baked?
@spotlight792 Yes, you should slice them thinly and spray them with cooking
spray. Bake a 350 (F) until crisp. –Betty 🙂
YUMMMM
those look delicious!!!!!!!!! i deffinately have to try that recipee
Try putting sugar on them instead of salt, it’s amazing!!! :))
I enjoyed this video so much. I think Betty is the most congenial and
charming hostess! I smiled through the whole video.
i love to make these sweet potatoes crisp
Thanks Betty!
Hey, Betty is this in copper only peanut oil or there is water too? 🙂
Use only peanut oil or another vegetable oil–no water.
Betty, that meal looked lovely. I love sweet potatoes and especially sweet
potato chips, but I usually end up baking mine to get them good and crispy,
but when you bit into that chip I think I drooled…lol. I loved how those
looked and sounded so much that I will be making me some today, and by the
way they looked perfect to me, even the first batch that was a little
darker, in fact my goal is to get an even balance of lighter ones and
darker ones, as long as they’re not burnt. Thanks=).
Bett can I just say I love your vids you are so eloquent and polite, and
your recipes are lovely. your family is very lucky getting these meals
every night, thanks for the effort and blow me a kiss on your next Vid, I’m
sure your husband wont mind. lol
thank u:)
these are so easy for me i am have a lot of fun learning how to cook and
bake things you great to watch and you explain things so well thanks
I love making these, I use my deep fryer at home with crisco shortening,
and mmmm delish,
betty where did you get that untinsle (my spelling sucks srry) i have never
seen it before
I got that utensil at a garage sale over ten years ago. It doesn’t have a
brand stamped on it, so I wouldn’t know where to look for it. It probably
came from a very inexpensive store–like a dollar store maybe. Sorry I
can’t be more help. –Betty 🙂
I like how you speak with that southern drawl. Sounds sexy :D
these are delicious!
The chips look delicious, I’m giving them a try later, thank you very much
for sharing :)