Crispy Fried Noodles | How To Make Fried Noodles | Chinese Snack | Simply Jain
Fried noodles are crunchy noodles used as a main ingredient in Chinese bhel, an add on in Monchow soup and many other recipe.
Ingredients required are:
Noodles packet
1/2 tbsp Oil
2 glasses of water
1 tbsp Salt
Oil for frying
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17 Responses to “Crispy Fried Noodles | How To Make Fried Noodles | Chinese Snack | Simply Jain”
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Hii like ur recipes i want u 2 make matter paneer
Sure we will soon upload a video based on your request.
Easy and helpful.
+Baruch Sharma Definitely!
+Baruch Sharma Definitely!
+Simply Jain 😀
Thank you for your time . Cheers .
+Jason Hancock Your welcome!
what noodles did you use?
+Guillaume St-Pierre Chings noodles
nice
+Nilam Suryawanshi Thank you! 🙂
NYC thanku
+rashmi suryavanshi Your welcome! 🙂
Hey are these hakka noodles or some odr noodles
+Ruchita Mehta These are Fried noodles, usually eaten along with Monchow
soup.
+Simply Jain hey i know that.. What i mean is that are these hakka noodles
from chings or some other varient like flat noodles etc