Crispy Full Chicken Fries – Cooking Crispy and Moist Fried Chickens – Deep Frying Full Chickens
Thank you all for watching. Also, thanks in advance for writing your opinions.
Ingredients Used,
1. Chicken
2. Curd
3. Green chili
4. Curry leaves
5. Ginger
6. Garlic
7. Coriander leaves
8. Healdi sticks
9. Cloves
10. Ceylon cinnamon
11. Cardamom
12. Cloves
13. Bay Leaves
14. Star anise
15. Kapok buds
16. Black stone flower
17. Salt
18. Oil
19. Eggs
20. Semolina
21. Bread crumbs
22. Sesame seeds
23. Chili powder
24. Pepper powder
79 Responses to “Crispy Full Chicken Fries – Cooking Crispy and Moist Fried Chickens – Deep Frying Full Chickens”
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Never seen anyone crack an egg like that before – I’m gonna try it.
I thought the same thing this recipe has way to many steps for me
I do the same with the eggs!
Hahahahha ??
jOlly roger LOL!
Albert Hillier me too
coating the mother with her children: absolute savage!!!!!!
Tamara TAM what do you think a hen is….a chicken and if those eggs were fertilized of course they’d hatch a chicken…
its called genocide, eating chicken and eggs. great meal genocide is.
this comment wins the internet.
You are pretty strange. Have you never heard of an egg bath?
chibai1223 ???
everything looked good, except me personally I would of took out all those darn picks before marinating. why go through all that work of sticking 3 dead chickens a few hundred times if you’re just going have the holes plugged while the chickens marinate…? makes no sense to me, but still good vid.
your re right
also dredge before coating with egg, would help their spice coating stay on during and after frying
Chris Black the taste is everything. It does taste a lot a lot better.
who else watching this video on empty stomach
ЗАЧЕМ ОНИ В КУРИЦУ СТОЛЬКО ЗУБОЧИСТОК ПОНАВТЫКАЛИ? ИЛИ БОЯЛИСЬ, ЧТО КУРИЦА У НИХ ВЗЛЕТИТ?
No I’m watching on my tablet!
Claire MaguireArt lol!
Im doing fasting and been watching this on my 2nd day!!!
P4 Bajao I am ??? why I am in this channel its 3pm now my wife kitchens was closed at 10pm ???waaaaaaa waaaaaaa……
Wow, an incredible way to prepare chicken! I bet the flavors are deeply infused in the meat. I have made a tandoori chicken which marinated in yogurt…but, I have never added a crispy crust “OR” fried it. I HAVE GOT TO TRY THIS…IT LOOK SO DELICIOUS!
Thanks for sharing your preparation of chicken, along with the recipe (spices & herbs).
KEEP ‘Em COMING…HAPPY EATING! 😀 Thanks!! *P.S. I’m on my way to purchase a lot of long toothpicks or Frills. LOL
Joshua Page what u use the left over eggs for please
Stylish me toothpicks are just on the back of chicken, I wonder why none on the breast
i think its so even the bottom of the chicken marinates and doesnt get cooked by touching the heated metal at the bottom of the pot
Lolli Wink
Lolli Wink bb
I wish I could afford those awesome stainless steel huge bowls!! They would be over 50 dollars each here!
In fact these bowls does not cost so much, i recommend not to use these bowls because are not quality dish and harmful for helath
Salvatore Lucano They look like stainless steel and should. be ok I used to have huge ones to make bread and buns using yeast. No one got ill
zhinka …..Where do You Live at ?
Go to india and u can get truck load in $100.
zhinka in NY there is a lot of Indian I saw them they not that expensive.
add a little self riseing corn meal to your flour it makes the skin extra crispy an good tasteing,,
br549 Lyfld will do.
br549 Lyfld bread crumbs or cornflakes work also
Any type of base will increase browning. Adding baking powder to the breading will work just as well.
I enjoyed the video. I wish there had been English narration or subtitles. It was an interesting technique and looked delicious.
this must be for special occasions seems like a very expensive way to cook chicken.
Not really… very cheap actually considering they may marinate more than 20-25 chickens a day average. The boiling in spices part makes sure that although the chicken meat looks white and devoid of taste, it actually has a lot of flavor (a lot more than KFC chicken’s inner white meat)
Samuel Gouldrup Yes it seems expensive to me too. He used a ton of eggs, and the dry coating amount seemed excessive too.
Samuel Gouldrup ….absolutely…read my comment….lol
This looks so delicious
I’m almost positive this chicken is favorable. This is a unique way of frying chicken.
Cyrano Machey I concur
And what happened to the large amounts of egg and coating that didn’t get used? Fritters? I’d love to know.
that’s what they use for mouth wash
Simon Belmont No, they use ordinary tooth pastes the same as you, or better toothpastes like herbal pastes, or even some herbal twigs in extremely rare cases.. Herbal/Ayurvedic/Natural stuff.. Something your part of the world is only now understanding as healthy and including within their markets.. Sought after and costly too esp. In the USA (including yoga etc.)
Essentially, only a moron would suggest that anything made up of animal cells would be used as mouth wash
Arjun I am going to go out on a limb here and say you don’t understand sarcasm when you see it do you? ( I am not actually climbing a tree and going out on a real limb)
Alison Woodman Fritters is a good idea.. That is what I would do.
Now i know how to cracks d eggs…
Don’t know why he didn’t use the edge of those excellent stainless steel bowls.
A chef showed me how to do it with an egg in each hand; you can crack hundreds within a couple minutes which is what we needed to do for the breakfast crowd for pancakes, waffles and scrambled / omelettes. You do have to be careful of bits of shell but you’d be amazed at how good you get with practice.
Omggggg people please relax… What’s up with the unnecessary comments in here? They are just showing how they make crispy fried Chicken from their Country… Everyone has their own technique of doing it… It’s their Culture of putting toothpick to allow air in the skin of the chicken..You guys are just jealous that they can cook. They cleaned it good and I give them a thumbs up, for making an effort to share their tradition way of cooking with us.
It’s like a woman bathing in her own period blood. . _.
Raziehl A Thank You…
Sickem Jenkins, not if they aren’t fertile, not all eggs are, and incubated. And certainly not if they’re scrambled and cooked.
Raziehl A Your comment is unnecessary..one person’s opinion that differs from yours does not make it jealousy based, good grief that explanation is ridiculous. Furthermore , the pointing out of what you seem negative improves nothing.
Well done, awesome surroundings … Natural herbs and spices. Fantastic.
Adriaan Howell to be looks dis ustin with toothpick eye I want this chickek
I just ate and now i hungry again:(
I just wanna eat all that crunchy skin, with a couple drops of Crystal hot sauce ?. My favorite part!
Im about to make me some fried chicken wings Spanish red rice and a cucumber salad im hungry BYE YALL?
Annette Talavera nice
Annette Talavera am i invited
Annette Talavera so how was your meal?
Annette Talavera can I come join you please
Garrison Melody ABSOLUTELY LOVELY. MY GRAND KIDS BARELY SAVED ME A CHICKEN WING. OVER ALL IT WAS GREAT. THANX 4 ASKING?
Como chucha llegué aquí ?.
English & hindi
Все так аккуратно, чистенько, посуда в одном стиле, хотя и на улице готовят. Загляденье?
Юля Горобец Точно так и подумала, приятно так
HUH?
Так и не поняла: зачем из курицы делали ежа? ?
Можно было просто проколы сделать
Испортили 5 литров простокваши, пять литров масла и ради чего?
Пенелопа не Крус ради видео и рекламы, а кефир этот может вообще излишек от домашнего скота, всё же не выпить разом, а без холодильника, стухнет. Хз только зачем зубочистки втыкали 0_о
Степан Киселев
Похоже не только Россию умом не понять))
Столько мудни, чтобы приготовить курицу в панировочных сухарях……
Пенелопа не Крус Нехрена себе забег….для курки в панировке.Чтоб я так жил….!!!Та у нас каждый первый и второй готовит этих бля* х курок и целыми и кусками.Скоро кудахтать все будем.Мясо кур то одно еще доступное по цене.А тут понтов на миллион!!!!Продукты только испортили. Масла на з месяца хватило бы большой семье.Из за 3 сраных кур такие заморочки.?У нас в России это самое плевое ленивое блюдо .Сырую курку поколол вилкой,намазал пожирнее кифиром и специями,дал попарится (замариноваться) в кифирчике ,в панировочку и в сковородочку,или в духовочку,или в грильчик, или на мангальчик.Кому как светит .И лопай не понтуйся.А тут прямочки раздули ….пря из жар птицы невиданной деликатес.Пху ,понторезы!!!!Наши РУССКИЕ цыпочки вкуснее!!!!!!??????
Палочки для того что бы внутри мясо пропиталось растворами и было нежным сочным ароматным