Spicy Fried Gluten in a Can – ICFAC ep.0115
In this episode we eat some leftover wheat product. Gluten is avoided by many conscientious eaters, but we go full in!
Video originally uploaded June 28, 2009, 02:16 PM.
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ICFAC Season 1 playlist:
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12 Responses to “Spicy Fried Gluten in a Can – ICFAC ep.0115”
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I still dont understand why the sell this whats it actually intended for?
Mmmmm real meat lol
I think some people use it as sort of a meat substitute in stir fry kinda
things. I would prefer tofu or real meat – HP
I ate canned squid, so nasty, tasted like something that was supposed to be
disected in a high school class and the texture was just so wrong.
+aliester dragor cool story bro
I have eaten way worse O_O one time i was stranded in the amazon jungle for
almost two months x-x
Yes, this is what stupid idiots do in their spare time. Were you
considering becoming a stupid idiot, too? From your presumptuous e-mail, I
can see you are qualified. It does take a little more curiosity than you
seem to posses, but you can work on that.
They actually get paid to do this. Probably not a lot, but I’m sure it
helps pad whatever other means of income they have. Also, they get to use
their spare time to get paid to eat weird stuff & entertain people. Are
they offending you by doing so? If so, why are you so offended by people
being able to do what they want? They aren’t hurting anyone but,
potentially, themselves. Don’t like it? Don’t watch it. It really is that
simple.
Is this what you stupid idiots do on your spare time?
*Looks up on Wikipedia* A glue like something that can be found indeed in
grains… eeeh grain glue. Yeah not sure about that one.
@derpguyjohn haha I actually kinda like cheese curds, just doesn’t fit with
the flavor of gluten. -HP
@1zacster ha! I’d definitely try spicy fried gluten free gluten