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Ingredients: serves 6
6 scoops vanilla ice cream (or any flavor you wish)
1 cup cornflake crumbs
2 eggs
vege oil for frying
ENJOY!
~ Nicko
HOW TO MAKE ICE CREAM video –
Intro theme to Nicko's Kitchen is from TwistedTime01
Music from Nicko's Kitchen is from
Used with permission
Can I use bread crumbs?
corn flakes are better…you could use unseasoned panko and get closer
Why not
Why do all of his videos start with him yelling into a camera 3 inches away
lol
+joe jr because he’s an Aussie and Aussies love to Oi! Oi! Oi!
+joe jr hahhaha
Damn I’m hungry af now ???
Who even thought of deep frying ice cream in the first place??
Mexican MN ade these home made and they became famous deserts!
Sounds like it was Japan who started it (using tempura batter)… Mexico is
a close 2nd (using corn flakes, cookie crumbs, tortillas, etc)
I like the mexican way better because you can have more fun experimenting
with flavours. Can do combos of different cereal/cookie crumbs and
different ice cream flavours.
+Bobtheblob20 a smart man
I love this guys videos man man’s it so easy to follow and you can change
what he does if you want. great video and thx man!
Aw man, I forgot about these! I remember when I use to live in
Florida—the Mexican restaurants had this. AMaaAaazing. But it was more so
like a sweet graham coating, kinda like what’s used for key lime pie crust.
Make a ratatouille tutorial.
The King of Queens sent me here
That not correct way to make tempura ice cream :s
well then he is using an alternative for batter
when i was Australia i only ever try it once, and not a whole thing just
one bite. I feel so mad, such mis opportunity.
Jesus 4 hr preparations then 1 second of eating (((
I use special K it’s the best my opinion
awesome deep fried ice cream very nice n quick cooking style
frosted flakes recipienis way better . plus canola oil wasnt the best
option its way to greasy flavory .
it was good
wtf
Today I will be showing you how to make –
Diabetes.
+Geekatior No need for a tutorial on how to get diabetes, hun.
+Toga Emrich lol
Yay!
what a drongo
how does the ice cream not melt
+Jeriko Bautista I hope you know he was being sarcastic .-.
+Thomas Ith (xXAssassinSnipeXx) nah u are stupid its never instant its the
leidenfrost affect it stops thing from freezing instantly or boiling
instantly like if you take a pot and put it on a stove on high for long
enough it will evaporate pretty fast but when it is too hot the water tries
to bounce off the pan and rides on its own cushion of air for a while since
it dosent last forever its how people dont get a frozen hand instantly from
puting their hand in liquid nitrogen for a little bit
Idiot logic : IT WILL MELT INSTANTLY IF YOU PUT IT INTO THE OIL FOR A FEW
SECONDS AND KEEP MOVING IT, ABSOLUTELY NOT TO KEEP THE ICE CREAM FROM
MLETING BUT TO MAKE IT MELT
because it’s been frozen for over an hour and a half! that way, it’s way
below freezing temp and when it’s flash fried, it melts to the right
consistency of eating
I’ve tried doing this several times, the Icecream would just melt and the
batter would get soggy and fall off. Then my oil became violent and I
grabbed my dog and ran out of the house, then the oil stopped exploding so
I poured it outside cause I was so scared. Never doing this ever again!