DEEP FRIED CAULIFLOWER – VIDEO RECIPE
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Ingredients: serves 8
1/2 cup plain flour
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
2 tablespoons finely chopped fresh coriander leaves
1 egg, lightly beaten
vegetable oil, for deep frying
1 large cauliflower, cut into florets
Chopped fresh coriander leaves, to serve
Coriander yoghurt
1 cup plain Greek-style yoghurt
1 tablespoon lemon juice
2 tablespoons finely chopped fresh coriander leaves
ENJOY!
~ Nicko
Intro theme to Nicko's Kitchen is from TwistedTim01, Bertofski & AussieGriller
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission
23 Responses to “DEEP FRIED CAULIFLOWER – VIDEO RECIPE”
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Would the cauliflower taste just as good without the coriander? I’m
allergic to that.
+Stephanie Brothers You called me a troll and idiot so if you’re rude to me
then expect the consequences.
+Stephanie Brothers where can i like comments… +bubba123 please hang
urself
Are you allergic to being a nice human being? Are do you suffer bitchiness
too?
Fried cauliflower is a czech recipe 🙂 Its so good
you have to cook the cauliflower first in a boil , otherwise the batter
cooks first
This totally beats the purpose of cauliflower. ._.
You should of added some coriander, it would have gone really good with
this recipe.
In the middle east we dont batter the cauliflower, just deep fry it it,
squeeze some lemon on it and serve it with a seasame seed dip, devine!
Just made this and it was great! Despite the deep-frying, I actually feel
like I ate something healthy. Thank you Nicko
oh my gosh! one of my favorite restaurants closed years ago, and my
favorite dish was there deep fried battered broccoli & cauliflower! Now I
can make my own, thank yooooou!
is it possible to deep fry celery
Sorry let me complete can we substitude cauliflower with baby corn or
mushrooms ?
Can we substitute cau
@robjnixon Nicko, why do you have to sift the flour?
These look really good, I’ll be making this tonight!
What you need: Softshell Taco shells, Enchilada season packet, Beef, and
any other veges you want in your tacos. 1. Prepare Enchilada mixture 2.
Prepare beef (under cook it slightly) 3. Skillet your veges (onion,
peppers, etc. soften them up 7-10 minutes) 4. Roll your soft shell tacos
with the ingredients you wanted 5. Place them in a backing container 6.
Poor Enchilada mixture on top 7. Add cheese/seasonings 8. Bake for 10-15
minutes @ 300F (why things arent fully made) 9. Enjoy your enchiladas
did you use plain flour or chick pea flour(which is normally used for any
pakoda)
do you have a good recipe for cooking a Brisket in the oven and that does
not have a smokey taste from too many spices. thanks
yumiiiiiiiiiiiiiiiiii
VERY GOOD RECIPE NICKO. THANKS . VERY CHEAP, TASTY AND CRUNCHY.
Nicko, we made the fried cauliflower today–delicious! We also bought
sambal oelek so we can try the sambal fried eggs. We don’t eat meat of any
kind, so we’re always excited to find new recipes we can try. Thanks!
In my culture we call this pakoda 🙂