The Best:Southern Fried Chicken Recipe
DW's Recipe for"Southern Fried Chicken".How to Fry Chicken in a Pressure Cooker KFC. Mashed Potatoes,Gravy,Allens Baked Beans,& Buttermilk Biscuits. This Recipe Works Really Well Fried in a Cast Iron Skillet Too! Thank You JB for having the World Wide Cooking Contest Video Link To JB's Channel. http://www.youtube.com/user/007bondjb
Southern Cooking!
33 Responses to “The Best:Southern Fried Chicken Recipe”
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Well done sir!
Thank you, thanks for stopping by and commenting!
Thanks, five lbs. of yummy goodness for sure!
Merry Christmas 2015 Daryl !!!!! Man no more ham,Monday fried chicken !!!!
WHOOH !!!! Hey,i just bought one of those KFC recipe book off Ebay that was
signed by the COL. on 4/8/1962 at Fords Restaurant in Girard,P.A.Paid about
$50 bucks but im just adding it to my huge collection.I now have 2 of the
pressure cookers they used in the restaurants back in the late 50s.God
bless brother from Texas. :)
+Luke Pate I heard the sad news about the tornados in Texas, We are getting
a lot of rain and winds from that storm.Ill pm you.
+Luke Pate Hello Luke! Hope You and your Family had a Merry Christmas
too!That’s cool you got The Colonels Recipe booklet, nice collection you
got there!I here you I don’t want no more ham or turkey for awhile I got a
14lb brisket I’m smoking this coming weekend Central Texas Style just salt
n pepper!Them commercial pressure cookers sound cool. Let me know how the
fried chicken turns out. Take Care Down There!
Nicely done. I want to buy an pressure cooker almost exclusively for
cooking fried chicken and you did a good job of showing that for me.
+TheBukester Thank you and your welcome. Try to get on that’s more
expensive that would work better for frying than the cheaper ones, and
that is made for frying too. The cheaper one I got is hard to clean
especially the vent.
When you had everything plated up, the screen on my PC went nuts!! Then I
realized that I had my nose up against the touchscreen!! Thanks Daryl !
(and no….I couldn’t smell it!!)
+Greg Charchuk Ha,Ha.Ha! You had me going there Greg, glad I don’t have a
touchscreen. Sorry you couldn’t smell it but it smelled just like some good
ole downhome fried Chicken! and your welcome, thanks again for stopping
back by, take care my friend!
That looks good. I think I’ll use this recipe this weekend.
+MackNifisent Sorry to miss your comment, thank you, I hope you tried it,
thanks for stopping by I do appreciate it!
What recipes are in that book? I would love to see them!
Oh my gosh they look absolutely rico .I love fried chicken and yours is
yummie
“real good” “real good ”
haha! it looks delicious
Great recipe, DW! As a teenager, I used to make Colonel Sander’s Chicken
before there were KFC stores in the late 60’s in Maryland – the old
“Gino’s” fast-food restaurants had the KFC franchise in the state.
I don’t know if it makes much difference -we made 18 pieces at a time, but
immediately after we put the breaded chicken in the 350F oil, we lightly
stirred the pieces with a long fork to keep the breading on different
pieces from sticking together.
We then put the lid on the pot and its 15 lb pressure cap and turned the
gas flame up full-blast. When the pressure cap began to whistle, we turned
the flame down half-way for, I think, 9 minutes and it was done. I remember
that when we had customers waiting for chicken, we’d cheat, leave the flame
at full blast and set the timer for 7 minutes.
+Mickey Cashen Thank you Mickey! Sounds like you got The Colonel’s
experience first hand. I’ve just used the pressure cooker method a couple
times, I would like to have a real commercial fryer pressure cooker for
frying chicken, I just pan fry it in a cast iron skillet now days. I think
now Colonel Sanders is turning over in his grave KFC is not to my liking I
can get better at my local grocery store, or just do it myself.Thank’s
Mickey for stopping by and taking the time to comment, I do appreciate it,
and enjoyed reading it, take care, stop back by soon!
I don’t think it’s safe to pressure fry without a pressure cooker designed
for it. These home cookers are supposed to steam the food and oil won’t
steam. The instruction for my Fagor Elite 10qt specifically warns against
pressure frying because the oil can cause the seal to fail.
Then don’t do it.
Daryl, I just want you to know that I am really enjoying your
menus/ingredients and shows. Inspiring my brother. All the best from
Ridgecrest Ca
+John Newton Thank you John, I appreciate you stopping by and commenting,
glad you like it, take care!
damn fine lookin’ fried chicken there buddy
Thank you Bubba! I may have to fried me up some more for sure, thanks for
stopping by and commenting! See you soon, here on the tube!
Is that dangerous to deep fry in a pressure cooker? I want one but
terrified of them.What make is that pressure cooker?
Not to be afraid of them,there is a coupe of safety features built it to
keep them for being a bomb. they should be some you-tube videos just on
this subject and google it too.
Looks fabulous chicken; and you are a great fella to boot.
Thank’s!
Can’t wait to make and eat this! Looks amazing and I really enjoyed
learning from you! You’re a great teacher and a sweetheart all rolled into
one! Thanks kindly!
all you need is a cold beer, good show.
Thank’s, I appreciate the comments Enjoy!
How could get dislikes? Looks masarap!!!!
Love fried chicken and that looks juicy and delicious. Thanks, DW. (:
+lemoncrinckles I love fried chicken too! Thank you, thanks again for
stopping back by, I do appreciate it!