Posted by on Dec 19, 2024 in Snacks | 11 comments

Aloo Puri| Deep-Fried Potato Bread| Breakfast/Snack Recipe

Aloo Puri| Deep-Fried Potato Bread| Breakfast/Snack Recipe
Rate this post

Aloo puri is a deep-fried Indian bread with potato and spices. It is an interesting twist to the regular puri made with plain wheat flour! It is an awesome breakfast/brunch/snack recipe.. Serve it as such or with ketchup/chutney/curries!!

Follow me on:
Google+ https://plus.google.com/+aprilflowerarts
Facebook https://www.facebook.com/aprilflowerarts
Twitter https://twitter.com/aprilflowerarts

Channa Masala makes an awesome combination with aloo puri. Click here for the recipe: https://www.youtube.com/watch?v=8DXUUksyJTw

Watch my other recipes for Indian Breads here: https://www.youtube.com/watch?v=WInEJrKrP1E&list=PLURou59MX821X4sC-LXWWu3zxJH1S4Cah

Ingredients for Aloo Puri:

Wheat Flour/Atta – 1 cup;
Potato – boiled, peeled and mashed, ½ cup;
Semolina/Suji/Rava – 2 tbsp (optional);
Spices – 1 tsp Red chilli powder, 1 tsp garam masala powder, ½ tsp turmeric powder, ½ tsp cumin/jeera powder, ½ tsp black salt (optional);
Cooking oil/Ghee – 1 tbsp;
Salt to taste;
Coriander leaves/cilantro – 2 tbsp finely chopped;
Water – to prepare the dough;
Oil for deep-frying

Aloo Puri| Deep-Fried Potato Bread| Breakfast/Snack Recipe

Aloo puri is a deep-fried Indian bread with potato and spices. It is an interesting twist to the regular puri made with plain wheat flour! It is an awesome breakfast/brunch/snack recipe.. Serve it as such or with ketchup/chutney/curries!!

Follow me on:
Google+ https://plus.google.com/+aprilflowerarts
Facebook https://www.facebook.com/aprilflowerarts
Twitter https://twitter.com/aprilflowerarts

Channa Masala makes an awesome combination with aloo puri. Click here for the recipe: https://www.youtube.com/watch?v=8DXUUksyJTw

Watch my other recipes for Indian Breads here: https://www.youtube.com/watch?v=WInEJrKrP1E&list=PLURou59MX821X4sC-LXWWu3zxJH1S4Cah

Ingredients for Aloo Puri:

Wheat Flour/Atta – 1 cup;
Potato – boiled, peeled and mashed, ½ cup;
Semolina/Suji/Rava – 2 tbsp (optional);
Spices – 1 tsp Red chilli powder, 1 tsp garam masala powder, ½ tsp turmeric powder, ½ tsp cumin/jeera powder, ½ tsp black salt (optional);
Cooking oil/Ghee – 1 tbsp;
Salt to taste;
Coriander leaves/cilantro – 2 tbsp finely chopped;
Water – to prepare the dough;
Oil for deep-frying

11 Responses to “Aloo Puri| Deep-Fried Potato Bread| Breakfast/Snack Recipe”

  1. AprilFlower Arts says:
    June 21, 2016 at 3:03 pm

    Hello everyone.. please check out my recipe for Aloo Puri, a deep-fried
    spicy/savory potato-wheat bread.. it makes for an awesome
    breakfast/brunch/snack!! please leave your opinions and suggestions below..
    thanks!!!

    • Girija Krishna says:
      June 24, 2016 at 12:03 am

      I have watched a few recipes of aloo puri n I must say that yours looks the
      best.. i will try it this weekend.. keep it up!!

  2. Cook with Ousumi says:
    June 21, 2016 at 3:06 pm

    Wonderful !!! Great job

  3. charankumar bobba says:
    June 22, 2016 at 6:29 am

    awesome

  4. LD TAB says:
    June 23, 2016 at 1:24 am

    very nice. i wish i could make like that. i will try. keep up the good
    work. thanks

  5. Steve Ron says:
    June 30, 2016 at 12:20 pm

    10 puri is in 10 shape …………..but luks lovely

    • AprilFlower Arts says:
      July 1, 2016 at 4:11 pm

      Of course, they are not machine cut, that’s how how homemade food looks 🙂
      thank u so much!!

    • Steve Ron says:
      July 12, 2016 at 2:20 am

      no worries ! haven’t try till now … probably this weekend …