Posted by on Nov 11, 2024 in Appetizers | 29 comments

Bangala Dumpa Fry /Crispy Potato Fry in Telugu

Bangala Dumpa Fry /Crispy Potato Fry in Telugu
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Its Crispy Potato fry. If you like the video, please subscribe to our channel.
INGREDIENTS
Potato ( Raw Potato) – 250 grams
Oil – 6 tsp
Chill Powder – 1 tsp
Garlic – 4 to 5
Coriander powder – 1/2 tsp
Jeera Powder – 1/2 tsp
Salt as per taste
Jeera – 1/2 tsp
Mustard -1/2 tsp

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29 Responses to “Bangala Dumpa Fry /Crispy Potato Fry in Telugu”

  1. Weaponry & Beyond Pinkston says:
    July 29, 2015 at 4:57 am

    Can u have this for breakfast with sausage and bacon

  2. ranjith reddy says:
    August 7, 2015 at 10:04 am

    Very Nice video. Thank you so much :)

  3. lasya tadepalli says:
    September 14, 2015 at 12:30 pm

    Telugu lo yeduv
    lekapothe potato fry in Telugu ani anduku pettav

  4. Anvesh Chaitanya says:
    September 18, 2015 at 7:14 pm

    thank you andi…

  5. Manohar Mogadali says:
    October 4, 2015 at 5:17 pm

    The most important thing for amateur cooks: Can you tell the stove setting?
    Should it be on high heat uniformly. Thanks for the video

  6. Manohar Mogadali says:
    October 4, 2015 at 5:20 pm

    Also if I don’t have a flat pan, can I still use a curved plan? Oil does
    not reach all the pieces in that case.

    • Vatta kaayala says:
      March 19, 2016 at 7:47 pm

      +Manohar Mogadali If you use a Curved Pan, it will not be a Fry because
      most of the Potato Pieces will be lying Heaped on the others below them …
      so it will be partially Mashed and partially Separate ..so will not be
      crispy like the video

  7. Karthika K says:
    November 2, 2015 at 12:42 pm

    very nice cook mam

  8. varun kumar says:
    November 2, 2015 at 11:40 pm

    allu fry anni chasthaa…samosa stuff ayindhe madam

  9. Tj kano says:
    December 11, 2015 at 12:02 pm

    thankyou, so delicious!

  10. Veera Mohan says:
    December 29, 2015 at 11:06 am

    thank you i have prepared my dinner..

  11. deepak kumar says:
    February 14, 2016 at 2:28 pm

    serve chesikoni tenalanna mata

  12. Vatta kaayala says:
    March 19, 2016 at 7:45 pm

    Kekandi Baboi Keka .. Keko Keka

  13. Jones wilson says:
    March 25, 2016 at 9:26 pm

    I made this without garlic and it came out very nice. Thank you very much
    for the recipe. Looking forward to trying something else from your channel.
    Cheers from Canada!

  14. indrany prasad says:
    April 14, 2016 at 3:27 am

    good recipie

  15. Chinnu Raj says:
    April 18, 2016 at 6:27 am

    I tried the same but custard seeds and oil konchem ekuva ayindi… and it
    was spicy too…yummy…thanks for sharing…

  16. trompowsky chess says:
    May 11, 2016 at 10:34 am

    intha clear ga cheppinanduku meku dhanyavadalu

  17. Pandu Ranga says:
    June 7, 2016 at 12:22 am

    thanks aunty

  18. Pandu Ranga says:
    June 7, 2016 at 12:22 am

    thanks aunty

  19. Kattula Krishna Prasad says:
    June 18, 2016 at 7:34 pm

    Thanks andi.. chala baga vachindi :)