Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying.
Deep-Fried Potato Wedges
(Makes 30 potato wedges.)
5 medium-sized potatoes, unpeeled (I used Russet potatoes.)
salted water for boiling potatoes
peanut oil for frying potatoes
sea salt, to taste
In a large pot, place unpeeled potatoes in water that has been salted with 1 teaspoon of salt (or to taste). Bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. Drain, and cool to room temperature. Place in the refrigerator and chill overnight. To prepare the potatoes, cut each one in half lengthwise. Putting the flat side against the cutting board, slice each potato-half into three equal wedges, for a total of thirty wedges. Heat peanut oil to 350 degrees (F). Carefully place potato wedges into hot oil, in batches. The potato wedges will become brown and crisp very quickly, and they are already cooked in the center. Remove the browned potato wedges to a platter that is covered with paper toweling to drain. When drained, place the Deep-Fried Potato Wedges on a nice serving plate and serve immediately with ketchup. These are great with hamburgers, hot dogs, steaks, really just about anything! Enjoy!!! –Betty
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Betty's Deep-Fried Potato Wedges
Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying.
Deep-Fried Potato Wedges
(Makes 30 potato wedges.)
5 medium-sized potatoes, unpeeled (I used Russet potatoes.)
salted water for boiling potatoes
peanut oil for frying potatoes
sea salt, to taste
In a large pot, place unpeeled potatoes in water that has been salted with 1 teaspoon of salt (or to taste). Bring to a boil and boil for about 25 minutes, or until tender, but not mushy, when tested with a fork. Drain, and cool to room temperature. Place in the refrigerator and chill overnight. To prepare the potatoes, cut each one in half lengthwise. Putting the flat side against the cutting board, slice each potato-half into three equal wedges, for a total of thirty wedges. Heat peanut oil to 350 degrees (F). Carefully place potato wedges into hot oil, in batches. The potato wedges will become brown and crisp very quickly, and they are already cooked in the center. Remove the browned potato wedges to a platter that is covered with paper toweling to drain. When drained, place the Deep-Fried Potato Wedges on a nice serving plate and serve immediately with ketchup. These are great with hamburgers, hot dogs, steaks, really just about anything! Enjoy!!! --Betty
Please subscribe: http://www.youtube.com/bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Related
As always Aunt Betty, you make a perfect Jojo! I wish you could faxify them
there extras over a ritemeow!
Thanks, John! If I could send you some, I would! 🙂
perfect!
Thanks! 🙂
is that water with oil or just oil ?
+Betty’s Kitchen thank u so much i made this today i guesed 🙂
+cengiz han Water for the boiling, oil for the frying.
You are hot
thanks for sharing, betty!!id just like to know how many minutes did you
boil your potatoes?
+mia fuertes About 25 minutes.
Eating jojo’s while watching this lol
we love wedges when we go to the restaurant but I never tried cooking them
I’m going to make some today and have them for tomorrow thanks for the
video I really enjoy them
OVER NIGHT! I wanted my wedges now
marry me
Hi Betty i love your videos i watch them all the time, i was wondering if
you can do a video on stir fried green beans, or a shrimp roll recipe
Love watching your videos! you seem soooo sweet :)
Do You Have To Put Them In A Freezer Or Just Cook Them Right Away
You may cook right away if you prefer.
Betty
do you know the seasoning of the restaurant style potato wedges because i
love the flavor of it. 😀
No, I don’t, but you could add a crust by using flour, an egg wash, and
panko bread crumbs (or some similar combination). –Betty 🙂
Do you use flour?
awww arigato betty-chan 彼女の名はモアレ。
Betty are you the best! I’m an 18 year old, I live with my partner and I
just made these, they turned out awesome! Thanks! 🙂
ensure !
No, that just insures that they will be done all the way through. –Betty 🙂
Do we have to boil them first?