Crisp Fried BEER – BATTERED ONION RINGS – How to make ONION RINGS Recipe
Lip Lickin' BEER-BATTERED ONION RINGS at their BEST!! Rings of sweet Georgia's Vidalia Onions dipped into a light beer batter then fried until crisp & golden. Click on "Show more" below for recipe…
CRISPY FRIED BEER-BATTERED ONION RINGS
2 medium onions (about 12 ounces) cut into 1/2-inch thick rounds and separated into individuals rings
1 cup flour, extra flour to toss onion ring in…before dipping in batter
3/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 bottle (12 ounces) beer, refrigerated until cold
3 cups vegetable oil
1. In a large mixing bowl…whisk flour, cornstarch, baking powder, salt, paprika and black pepper. Slowly whisk in beer until completely smooth.
2. Add oil into a 3 quart Dutch oven or heavy bottom pan over medium heat (heat oil about 4-7 minutes).
3. Using a plastic or paper bag…toss onion rings in extra flour, about 1/2 cup
4. Add one third of flour coated onion rings in beer batter and mix gently to coat.
5. With skewer or fork remove each onion ring, one at a time, shaking off extra batter. Add to hot oil. Fry 2 minutes on each side, turning only once.
6. Transfer fried onion ring to paper towels and sprinkle on salt, if desired.
7. Serve immediately or keep warm in a 200 degrees F oven for up to 30 minutes.
ENJOY 🙂
33 Responses to “Crisp Fried BEER – BATTERED ONION RINGS – How to make ONION RINGS Recipe”
Sponsored Ad
They look so good. Ima try this omg! I like they look
+bennz bermea Bunches of thanks…Bennz!! ENJOY!! -Deronda 🙂
I’m curious please if someone have tried…. Let me know, but an egg won’t
be better use then more flour?
Share results with us if you wish!! Deronda 🙂
Lol thx I will stick to your recipe… this weekend theres an awesome UEFA
football game… so I’ll try’em have a good one
Hello Curious Pepe!! No eggs used in these BEER – BATTERED ONION RINGS!!
ENJOY!! -Deronda 🙂
I couldnt find pepper rica in the store.
then use regular paprika lol
“Bear battered “
It’s not pa pe rik ka, it’s pap rik ka!!!!
+GravInducedSleepTrac lmao
Thank you so much for your video!
I never thought how well they would turn out even on the first try!
I am a firm believer that batter beats breaded eveytime!
+Foods101withDeronda
All I can think of to make it better would be to use Maui onions. But who
can get those?
Just a great recipie!
+Edward Mynning (EDM450) You’re very welcome…Edward!! Forever ENJOY this
batter anytime!! -Deronda 🙂
beer BATTERED!? O-O
I’m cooking these right now and will try catfish also! Thank you!!
AWESOME & thank you!! Forever ENJOY!! -Deronda 🙂
+Cat Lover You’re very welcome!! Share your results with us if you wish!!
-Deronda 🙂
AVGN
Just made them, they were awesome! thanks for the recipe!
+Christian O’Hara Awesome, bunches of thanks & you’re very welcome!!
Forever ENJOY!! -Deronda 🙂
Love the way she says paprika ? paparika
Is it necessary to use egg or just skip the egg like she did?
maybe instead of 1 beer?just half a bottle only or 3/4 of a bottle of
beer,so that the batter become thicker ….. its just my opinion…
+Julio Julius Hi Julio!! Coating your onion ring with flour before dipping
into the batter is best. Your onion rings will be light & crunchy after
frying!! If your batter is too thick you may end up with a doughy center
onion ring after frying!! ENJOY!! -Deronda 🙂
I remember making the blooming onion. That was good. I use the same
ingredients to make the batter.
Thank you!
i can’t wait to make them!!!!
Do I have to use the corn Starch???
+Beneath Manners I always make them with corn starch…Beneath!!! ENJOY!!
-Deronda 🙂
what exactly is the beer doing here? is there any reason?
I want to eat those so bad :O
Linda from Bob’s Burgers.