Crispy Fried Shrimp – Prawns with Shell on – By Vahchef @ Vahrehvah.com
http://www.vahrehvah.com/crispy-fried-shrimp-prawns-with-shell-on
Ingredients
1 tbsp coconut powder
1 tbsp cornflour
1 tsp gingergarlic paste
to fry 0 oil
1/2 tsp pepper pwd
500 grams Prawns
1 tsp red chilli powder
as per taste 0 salt
pinch turmuric
little water
Directions:
Take prawns with shell and slit at the back and cut the sharp edges and wash it.
Now in a bowl add coconut pwd, cornflour, red chilli pwd, pepper pwd, salt, turmuric, gingergarlic paste, mix well aby adding little bit water and add prawns mix well and keep a side for 15-30 min and then deep fry it till golden in colour.
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27 Responses to “Crispy Fried Shrimp – Prawns with Shell on – By Vahchef @ Vahrehvah.com”
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I was looking for this exact recipe because I love prawns when they are
fried like this. My local Chinese fast food place has these and ever since
I’m hooked. Thanks!
This guy is fucking awesome
Mantel man
hell yeah! gonna make me some when I get home. thanks for sharing.
+Mongo Vang Enjoy the dish.:)
Now I need to know – what type of prawn or shrimp is this. I’m not up to
different types of prawns/shrimp.
I know there is not much difference. But if you could tell me the exact
type, I will then know I will not muck up the recipe.
And is the shell a soft shell or hard shell.
My Son and his Wife will be visiting in a few weeks, so I need to get it
right before they arrive.
Thanking you in advance.
thats was quick and easy! gotta make it right now?
Please tell me the shrimp/prawn type as it is now urgent.
+Iam Skippy lol just get whatever shrimps are on sale at your fishmonger.
Its not hard buying shrimp just look what they have and choose the best
looking or ask questions at the store.
+etobiCRACKscorpions
Thanks, will do
+Iam Skippy Its white prawn, widely available in south Indian fish market.
I want a whole plate of these prawns. And Chef, I like your singing! very
charming
+steemdup Thanks. Happy cooking
swamy samanudav kade nuvvu
I love That chef!!!! Jajajaja
Hahaha you’re so funny! My shrimp is ready for this recipe right now.
Thanks for sharing!
Chef. Did you de-vein it while cutting through the back?
“The REAL guys know what to add in this. *wink*” LMAOOO
This video is why India has Nuclear weapons…Because they fucking rule.
India is not a world power idiot
just a little bit overacting. plz dont do that. And your recipies are too
good
Keep visiting kerala ..u wil find mre dishes .. Very nice presentation
when you eat with the head, the chit on the head is consumed. isn’t it
Now I have the “school Prawns”
I see your recipe says “to fry 0 oil”
then I see “as per taste 0 salt”
So, now I need to know what sort of Oil for Deep Frying
Then what is meant by “as per taste 0 salt”
Once you tell me this :-
Then I will do your recipe.
Thanks, Allan
You can use your choice of oil to fry. And salt to be added as per your
taste. Good luck. Hope you enjoy the dish.
Thanks for your help. I will try this out soon.
Haha! So entertaining and delicious. It looks really mouth watering and i’m
one of those people who love to eat prawns with the shell