Posted by on Oct 29, 2024 in Appetizers | 15 comments

Crispy Garlic PORK BELLY — Ulam Pinoy #31【HD】

Crispy Garlic PORK BELLY — Ulam Pinoy #31【HD】
Rate this post

Crispy, golden and garlicky pork belly
INGREDIENTS:
1 kg pork belly (cut into thick strips)
1 head of garlic (cruched, peeled and chooped)
1/2 cup vinegar
1/2 cup water
salt and black pepper to taste

More at http://www.ulampinoy.com/cooking/video/garlic-pork-belly

15 Responses to “Crispy Garlic PORK BELLY — Ulam Pinoy #31【HD】”

  1. Java Mac says:
    October 21, 2013 at 3:52 pm

    Where did you get the pan and the side strainer?

  2. Ulam Pinoy says:
    October 21, 2013 at 4:20 pm

    New VIDEO recipe — Crispy *GARLIC PORK BELLY* —
    Watch and cook-along!

  3. UglyMaleee says:
    October 21, 2013 at 4:25 pm

    Ayus!

  4. lizzinspiredVlogs says:
    October 21, 2013 at 6:23 pm

    Sira diet ko!!!

  5. JensVitality says:
    October 21, 2013 at 9:41 pm

    Very professional this video is! And you got some cool pots and pans!

  6. ROB P says:
    October 25, 2013 at 7:36 pm

    Down thumb was a Muslim . Lol.

  7. absolutblue says:
    December 22, 2013 at 3:20 am

    ohmygod let me have these now pleaseeee sawsaw suka

  8. mich heart says:
    January 5, 2014 at 12:16 am

    nice,good job,.

  9. davs pau says:
    July 6, 2014 at 7:01 am

    Perfectly crispy and the garlic is so nice 🙂 

  10. ceecee botor says:
    August 27, 2014 at 6:13 pm

    My grandmother cook this also but without vinegar. I’ll definitely try this
    recipe. Thanks for sharing this. 

  11. Philippine Cuisine says:
    October 27, 2014 at 10:04 pm

    A delicious all year round pinoy dish! 🙂 thanks for this 

  12. Janith Acang says:
    March 17, 2015 at 8:47 pm

    Wow..its nice to see this video
    I want to try this now!!!
    Its simply to see
    I dont know if i can do this….
    But i will try my best.