Crispy spinach Fry – Palak Pakoda – By Vahchef @ vahrehvah.com
Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.
http://www.vahrehvah.com/crispy-spinach-fry-palak-pakoda
Ingredients:
Bombay basen 200 g
Salt
Rice flour 100g
Hing 1 pinch
Carom seeds ½ ts
Coriander seeds crushed (optional) ½ ts
Spinach 250 g
Directions:
Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter, Take spinach wash it, in this add basen mixture and mix it well.
Heat oil and deep fry them.
Serve this hot.
http://www.vahrehvah.com/Crispy+Spinach+Fry+palak+Pakoda:8309
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27 Responses to “Crispy spinach Fry – Palak Pakoda – By Vahchef @ vahrehvah.com”
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Loved ur palak pakodi.
Chef you know what? You make us so so so hungry, OMG ! Thank you for
recipe!
Luvd it…..my husband always get water in his mouth after seeing ur
dishes..
Hey chef it was awesome to taste…I luv the way u narrate the preparation
of any recipe bcoz u will show us the mistakes we generally do…..I luv r
recipes…yummy
Tried it and everyone LOVED it!
This looks….soooooo good! I just had some yesterday and am determined to
make it myself. THANK YOU for posting and sharing. :D
you are the best.Take care.What will the world be without you?
thanks bro
In this pakoda no chili powder or green chili added. Why?
Ajwain gives the flavor
Dear chef ..Can we do the same dish with other types of spinach ? I mean
not palak but other green Saar ?
You are the master!! Thank you so much for teaching me many great indian
dishes you made my husband very happy cuz im mexican, so we are greatful to
you. And your nature is so good. Luv your enthusiasm. <3 we wish you
success in all that you do.
U are the boss. Excellent
+Trudeau Liberal Thanks. Happy cooking
Chef you are very cute! I get entertained watching your expressions plus I
get to learn great recipes!
+Snigdha Nigam Thanks. Happy cooking
Now.. now.. he’ll do, I’ll be telling myself, mmmmmmmm!!! Hahaa.. super
good.. I have a small question, can we make this and store for few hours
without getting saggy? Thanks for a simple recipe!
+Adarsh GUPTA hahaha… nice… Once they cool down you can store them in
air tight container for couple of hours.
vah shef u r the best
wr is mirchi powder r chilli…no need of it
meeru vandi tintunte… maa kadupulu nindipotai sir…
And thats a compliment…. Excellent Work
+Fayaz Md hahaha…nice excuse for not cooking… You will enjoy more when
you actually cook and have them.
As usual you are excellent in stressing on even minute details.Your why on
every step is the best of all.
+Ajit Kapadia Thanks. Happy cooking
I like the recipe and the chef too. He is quite jovial and smiling chap.
will watch of your videos
Thanks for the recipe.. I made it .. it turned out great
Nice. Try other recipes too.