Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy crunchy like candy!”
46 Responses to “Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)”
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Czech caption is available now thanks to one of my viewers’ contribution!
Awesome!
we been following your videos for while what type of cutting board do you
have husband and I love it
I am From, Czeech
Someone provided Spanish caption for this video! Thank you so much! Now we
have English, Hungarian, Italian, and Spanish captions.
Can I use other kind of oil
+Anne 24 Can use an 8 or 12 quart Dutch Oven. That is what I think she is
using.
+Maangchi Thank you for your channel, I really appreciate it!
+Traci Islands I think her pan was available only in Korea
omg loveee your meals i also have passion for cooking, i learned from my
dad! im from panama!! ?
Norwegian caption is available now. Our volunteer translator submitted it!
It’s amazing to see many people from around the world are willing to spend
time captioning this video! This video has captions in 23 languages! I did
English and Korean, so 21 captions were done by our volunteers! You guys
are awesome.
You’re an international superstar now! I was in a bar in a little town
called Round Top, TX, and even there, I saw two girls watching your bulgogi
video and making a shopping list!
YAY!!!!!!!!!!!!!!!!
Malaysian caption is up now thanks to our volunteer captioner!
Hi everybody!
My YouTube viewers submitted captions in their own language! Now we have
English, Italian, Spanish, and Hungarian captions for this video! Thank you
so much!
+Lea Goo me too , but i hope indonesia version
can you indonesia ?
Yum
i hope you can make malay version ☺
leuk dat je het beste uit de regio van de week van de de de van toepassing.
Ik heb het idee van Helmond. Ik heb een paar dagen later nog een keer in de
gaten houden en het bericht 6. 2. Ik nummer 362782hxghzhg2, maar ik heb er
ook niet echt veel De 2 , maar het kan omdat ik 2. . De 3 de, 64664 nummers
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Someone submitted Korean caption for this video this morning! Thank you
very much!
Now we have 5 different language captions for this video!: English, Korean,
Spanish, Italian, and Hungarian.
Thanks Maangchi!!!
With your translator is very easy for my.
I am Mexican , and love your video
Malay caption is up now thanks to a volunteer captioner!
This video has captions in 18 languages! English and Korean captions were
done by me and the other captions were done by my viewers. I’m so impressed
with my viewers who volunteer to translate captions!
Russian caption is up now thanks to our volunteer captioner!
Greek caption is up now thanks to our volunteer captioner!
Now we have Vietnamese caption for this video thanks to my viewer
captioner!
You can submit caption translations in your own language by clicking the
gear icon on my video, then choosing “Subtitles”, and then choosing “Add
subtitles.” Then you can translate the English caption into your own
language!
Your translation will help everyone in your country!
ok thanks
Thanks.Love you
Hi
thanks you so muchhh. i love you
+Maangchi Thank you so much!I love you~
I cooked this the other night it was SOOOOOOO GOOOOOOD
Thank you so much for teaching me how to make it it was beyond good Korean
food is my favorite Asian food it brought back a lot of good memories my
Korean girlfriend use to make that for me before she passed away Thank You
again
yay! Congratulations! From now on, you can make delicious Korean chicken
anytime you want!
Serbian caption is up thanks to our volunteer translator !
She is so cute.
Polish caption is up now thanks to our volunteer captioners!
🙂 no chicken meal is complete without beer. It looks soooo good!! I want
to try this formy family. but they are not really on the spicy side :(
It’s optional using spicy things! U can do it without pepper. have a nice
day!
You are amazing!!!
I need beer!
I have tried with boneless cubes and turned out too good.My whole family
loved it ? I am from india and a big fan of yours.
I’ll be trying your recipe today. Thanks so much for posting! 🙂
ow! I’m so happy to hear that your family loved your dakgangjeong Happy
cooking!
any subsitute for rice syrup? it isnt available where i live
Honey or sugar 🙂
Chinese (China) caption was submitted by one of my viewers! Thanks tons!