Here’s a delicious recipe for deep-fried cow brains.
Deep-Fried Brains Recipe
from The Whole Beast by Fergus Henderson
INGREDIENTS
1 head of garlic, skin on
4-5 black peppercorns
1 bay leaf
fresh herbs like parsley and thyme
1 pound brains (lamb, pork, calf, or goat)
all purpose flour
2 eggs
1/2 cup milk
1 cup panko bread crumbs
1 quart vegetable oil for deep-frying
kosher salt
PREPARATION
Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes. Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, cut the lobes into 2 inch chunks.
Meanwhile, prepare 3 bowls: In one of them put the flour, in another put the egg whisked with milk, and in the third put the breadcrumbs.
Heat the oil to 350°F. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the breaded brain nuggets until they are golden brown and crispy, about 3 minutes. Drain on paper towels, sprinkle with kosher salt, and serve immediately.
Deep-Fried Brains - How To
Here's a delicious recipe for deep-fried cow brains.
Deep-Fried Brains Recipe
from The Whole Beast by Fergus Henderson
INGREDIENTS
1 head of garlic, skin on
4-5 black peppercorns
1 bay leaf
fresh herbs like parsley and thyme
1 pound brains (lamb, pork, calf, or goat)
all purpose flour
2 eggs
1/2 cup milk
1 cup panko bread crumbs
1 quart vegetable oil for deep-frying
kosher salt
PREPARATION
Bring a 2 quart pot of water to simmer and add in the garlic, peppercorns, and herbs. Simmer for 15 minutes. Then gently lower the brains into the pot and simmer for 6 minutes. Remove the brains with a slotted spoon and let cool. When the brains are cold and firm, cut the lobes into 2 inch chunks.
Meanwhile, prepare 3 bowls: In one of them put the flour, in another put the egg whisked with milk, and in the third put the breadcrumbs.
Heat the oil to 350°F. Roll each brain segment in flour, then coat it in the egg mix, then coat it in the breadcrumbs. Deep-fry the breaded brain nuggets until they are golden brown and crispy, about 3 minutes. Drain on paper towels, sprinkle with kosher salt, and serve immediately.
Related
Imagine that once held of a cow’s knowledge and existence.
Yup. What’s your point?
+Sebastian Perez neither do some mentally handicapped should we eat them
too. Lol
Um it’s already dead get over it
+Ayano Aishi hi yandere chan
+Jonathan Mendez deep
And here we have mc Donald’s nuggets!
LOL right, bc their nuggets are nasty as hell.
Hahaha I love this comment too!!!
HAHAHAHAHA IM DYING RN THAT WAS THE BEST THING EVER
If zombies would make a cooking show :D
Lol I love this comment ????
Hahaha I love this comment !!!
LOL????????!!!!!!!!!!!!!!!!!!!!
hahahah lol
This is probably what’s in a Krabby Patty…
+Mexican Michael Jackson Yea! Then they are made of that.
+Emily Spencer MSP Well how about them spongy patties. They are probably
made out of Spongebob’s relatives. Mr. Krabs is a murderer. O_O
+Iggy Tubmen Lmaoooooo you’re right
+Evy Katiraee-far yah…like when they changed it to crusty dogs (krusty)
it was hot dog they could not call it krusty krab anymore so…that is
why…it is made out of crab o-o
Why am I watching this at 3 in the morning
I don’t know
Me 2
same now im hungry
ME TOO. It’s 3 am rn and I’m asking myself the same fucking thing
Am I the only one who really wants to eat brain now?
+Acácio Florentino Bruh that’s like me saying you’re white I ain’t surprise
that you shot up schools XD Okay there buddy…XD
try human flesh xD it’s sweet!
+XCalibur
Ok, Asian… The point is the same, LOL!
+Acácio Florentino Vietnamese xD
+XCalibur Hmm… you seem to be a Japanese, so I’m not surprised at all.
Brains and meat… Eww.
This looks kind of delicious.
Am I the only one watching this that thinks this video is a bit.. i
dunno….. MORBID?!!?!?
It’s already dead get over it
Eating the whole animal doesn’t, but THIS sounds morbid?..
+Triple Stabber it’s still pretty morbid tho
You already killed the cow, why not just eat what’s left instead of
throwing it away
Deep fried? No thanks…but veal brains sautéed and served with brown
butter sauce and capers from Chez Napoleon restaurant on W 50th in NYC is
my preferred way to eat them and is one of my favorite meals of all time.
They nearly impossible to find anywhere else.
U sick Bastered !!!
Eww who dafuq would eat brains
Finally, he knew how to eat brain properly. *It’s cooked*
I don’t know whats wrong with me, but I’ve ate brain, and it didn’t feel
bad at all for me. It is really tasty!
ohno youre a zombie now
+Science Power for me it tastes like an egg omelet
+Science Power taste like mcdonald’s nuggets
How does it taste.
I would totally give this to my family and be like, ITS FRIED CHICKEN!
TOTALLY LEGIT!
this comment made my day xD
+Orbitzzz raw chicken gives you salmonella, so cook it as much as possible
to kill the disease.
+AgarwaenCran nice call
i dont like eating brains aa im not a zombie
seaaazz he’z gona get calf sense and he’z gona mooooow for thet whole day
? annoying ??
”using the biggest knife u could find”
….
DRINK,NOZARASHI
Looks good, but afraid of mad cow disease
Imagine me telling my friends that this is a Mc Nugget XD
My head hurts now watching it