Deep Fried Mac n’ Cheese Balls
If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy, creamy, and of course…cheesy!
Get the written recipe here:
My Stovetop Mac n' Cheese recipe:
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24 Responses to “Deep Fried Mac n’ Cheese Balls”
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Have any leftover mac n’ cheese? Well then…make my deep fried mac n’ cheese
balls! #deepfried #deepfriedmacncheese #friedmacncheese
#macncheeseballs #macncheese #homemademacncheese #comfortfood
macandcheese
What if you don’t have a deep fryer what else can you use to fry the Mac
and cheese balls
+EatNowCryLater is it necessary for the mac n cheese to be refrigerated
first before deep frying?
why am i watching this in the midde of the night. wtf *drools*
what kind of oil did you use?
How the hell did u get the Mac n cheese to stick together like that ?
Who gave tis a thumbs down?!!!? Daaaamn uuu!!!! lolol
now it’s time to eat. (you don’t stand a chance!) nom nom nom
Will any bread crumbs work?
flour egg and breadcrums.(americal classic)
OMG Thank you! yum yum
thank for this easy recipe ???
flour egg and breadcrums.(americal classic)
Lmfao @ ur pic
what kind of bread crums did you use???
+Deanna Perez panko
love how ur vids are short and to the point…. keep it up
so smart i an gettin my mum to make this yummmm
I LOVE YOU!
Im hungry asf
I am sitting here looking at your Mac and cheese…. and I’m sitting here
eating easy mac…. I am disgusted in myself
But still nice cooking 😀 it makes me hungry
Gosh, you’re so pretty and great at cooking! Got to try this, thanks!
You showed a really great tip but left a little something out. When the oil
bubbles around your chopstick it’s because it’s a wooden chopstick.
Therefore, a wooden spoon would do the same. Whatever you use to test the
oil needs to be wooden. Where-as plastic would obviously melt. Just saying
for those who don’t have wooden chopsticks on hand, trying to use a utensil
of a different material wouldn’t work out. 🙂 Love your recipes! & I’ve
been a long time fan of The Cheesecake Factory fried mac n’ cheese balls
but could never figure out how to make it! Should’ve known it would need to
be refrigerated..