Deep Fried Mars Bars | One Pot Chef
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Deep Fried Mars Bars are one of the most unhealthy desserts you could imagine! Invented in Scotland, a Mars chocolate bar is frozen and dipped in cake batter, then deep fried until crisp and golden on the outside and gooey in the middle. Not recommend for regular consumption, but good for a (very occasional) treat – Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
2 Frozen Mars Bars (or Snickers / similar chocolate candy bar)
1 Cup of Self Raising Flour
1/2 Cup of Caster Sugar (Superfine Sugar)
1 Egg
1/2 Cup of Milk (125ml)
SERVES 2
Preparation Time: 5 minutes
Cooking Time: About 2 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
31 Responses to “Deep Fried Mars Bars | One Pot Chef”
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Do a I hate mars bars, oh wait.. wrong video.
+PrankedDe I hate dust
Me and my scouts went to Scotland and ate it it is sooooooooooo good
My local chipper sells these lmao.
Jesus Christ, I’ve FINALLY found a cooking channel that doesn’t use overly
complicated recipes!
Taste even better with full salt butter melted over the top (lots of it)
mmmmmmmmm
He never tried or cooked *Deep Fried Mars Bar* before .. I would have
trusted had this been voice only media.
my dad works in a chippy he always brings me one back home for a treat
+Dee Tyler Oooh well you must get paid a lot
+pradeep bist i pump iron every day
+Dee Tyler Are you saying 6 Mars bars a week is a treat OMG ? you must
look like the guy in the video
+pradeep bist fuk yes
Around 6 times a week is a treat?
hm WELLINGTON :’D
Alright I have to confess my sin. One day I bought a mars bar and merenda.
I dipped the mars bar into the merenda and slow eat it. That taste was
close to orgasm. Unhealthy but definetely delicious. Good Lord I want
another one now.
Ken domik style at the end !!!!!
I buy mars bar from shop and go to the chippy ask them to batter it, its
the nicest thing ever!
+Reezy Arts I imagine most chip shops would do it, especially in Scotland,
I don’t know if this is true or not but apparently the deep fried mars bar
was invented when a drunk Scottish man was coming home from the pub one
night and stopped in at a chip shop and asked them to deep fry a Mars bar
+MorLadGaming this comment makes it sound like you do this regularly. you
do realize they’re like 1000 calories.
+Reezy Arts some do some dont because it spoils the fat/oil
Do they actually do it
Not if you eat them more seldom than say, once a year.
I would hot eat this.
Nothing like the original, Jenarros for
life!!
Do you guyes like deep fat fried mars bars?
best batter is flour water and quarter cup of soda water, also have your
fryer oil a bit hotter, need to get the skin/outside of it nice and colored
and hot also don’t scrape too much batter off when taking out of batter
bowl, unlike fish don’t want any areas where no batter occurs
+aiddogg3 you cant go wrong there i also would suggest beer batter it makes
it light an fluffy
don’t freeze cool them
The candy bars are plenty sweet anyways. It might be a good idea to use
less sugar for the batter, or even prepare a batter without sugar. This
avoids sweetness overkill and gives a nice contrast between the inside and
outside instead.
+Radbert Grimmig less sugar, no fucking way