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February is the perfect time to fall off your New Years resolution wagon, so here’s some deep fried mozzarella cheese shots filled with marinara!
Here’s what you need:
Block of Mozzarella
Flour
Egg Wash
Bread Crumbs
Marinara Sauce
Start off by creating guidelines in your cheese block to divide it into sixths. Create slight indentations with your knife then hollow out the middle of each subsequent brick making sure not to cut too cut all the way through the bottom.
After you have hollowed out blocks go back with the knife and cut them into their individual pieces.
Take each piece and dip it into your egg wash, then the flour, and finally the bread crumbs. Repeat this process multiple times for each brick then chill in the refrigerator for 2 hours.
Fill a pot with deep frying oil and cook each brick until golden brown. Lastly plate and fill with marinara sauce.
Get in the kitchen!
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I love you
omg what!?
Threadbanger. Nuff’ said.
your so pretty ?
10/10 would murder for these
quit wasting my time
+threadbangers
SO EASY SO DELICIOUS PAPA JOHNS
omg thank you SO much for telling me how to make this! it was soooooo good!
100/10