Deep-Fried Potato Shrimp Balls
Here is what you need!
Ingredients:
Shrimp:
– Raw Shrimp, 15
– Salt, for seasoning
– Pepper, for seasoning
Mashed Potato：
– Russet Potato, 3
– Butter, 1 Tbsp.
– Egg Yolk, 1
– Salt, 2 Tsp
– Pepper, 2 Tsp
– Paprika, 2 Tsp
– Garlic Powder, 2 Tsp
– Flour, needed if the texture is too wet
Others:
– Flour
– Egg Wash
– Panko
– Oil, for frying
Instructions:
Peel off the shrimp skin, leave the tail on; salt and pepper the shrimp for seasoning. Cook the potatoes, mash them into small crumbs, add in butter, egg yolk, if the texture is too wet, go ahead add in some flour; then mix until smoothly; add in salt, pepper, paprika, and garlic powder for seasoning, mix well. Take about 1/3 cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well and tightened the ball. Dip the ball into flour, egg wash and panko, make sure the ball is fully covered well with all three ingredients, if needed, please refrigerate the balls before frying. Heat the oil between 350ºF to 375ºF, fry the shrimp ball until the outside is golden brown, let it cool down a bit, then serve it right away with any kind of sauce. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
31 Responses to “Deep-Fried Potato Shrimp Balls”
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At first I thought they fried a Beautyblender lol
+Sydney Phillips hahaha
???
BRELAND GET ON THAT
if only they didn’t look like actuall balls, why didn’t they name them
Deep-fired patato shrimp bean bags?
+kainat raza XD deep-fried beauty blender!
or a beauty blender
Oh
+A Sharaawy wtf?
+Emily Ramos
Im cumming
YESSS
I tried this and it’s pretty tasty
These are called coxinha Brazilian croquet usually made with shredded
chicken and cream cheese in the inside sometimes a cheesy pasta in the
inside but shrimp weird way of making it.
omg those are so amazing and then wash it down with Guarana
Brigadeiro and Pao de queijo is also amazing
+j bird there are different styles. i just mentioned the traditional.
well if these are completely different, then it probably isn’t what you
called it.
And instead of potato it’s usually made with flour.
Hawt Dayum
DOES ANYONE REALIZE THAT AT THE END YOU CAN ACTUALLY CLICK THE VIDEOS.
BECAUSE ON THE OTHER ONES YOU CAN’T FUCKING DO THAT.
Looks soo good
I don’t really like shrimp but holy god this looks and sounds good
I wonder how much the “oh yes” guy gets paid…
Mmm…fried Beautyblender…
“oohhoo yeeessssss” XD
what’s this song?
Quando vi, achei que tavam roubando nossa coxinha.
#deez nuts
I wonder if bubba could make these
I genuinely appreciate these videos you people do. On a side note while I
know that you use music provided by Audio Network/Warner Chappell Inc., do
you mind linking the titles of the songs so that we can find them? :3
I would like to make this souce. Can sb tell me how? :)
Thanks for the uploads. Great cooking channel.