DEEP FRIED STEAK – VIDEO RECIPE
http://tinyurl.com/NickosFacebook
http://tinyurl.com/NickosTwitter
http://www.thenickonetwork.com — OFFICIAL WEBSITE
http://www.redbubble.com/people/nickoskitchen — OFFICIAL MERCHANDISE
Ingredients:
1 large beef steak (cut into 4)
1tsp paprika
1tsp garlic salt
1tsp cayenne pepper
2tsp Italian seasoning
salt & pepper
vegetable oil for DEEP frying
serve with fries, mash, or greens
ENJOY!
~ Nicko
Music from Nicko's Kitchen is from http://www.incompetech.com
Used with permission
17 Responses to “DEEP FRIED STEAK – VIDEO RECIPE”
Sponsored Ad
The best steak ever! It’s crispy, just like fried chicken. :D
does it even taste like a steak after you put all those spices in?
disgusting.
What temperature do I put it on
Temp should be around 350. You don’t need spices on a good steak. S&P is
all you need. I was deep frying a turkey once and when it was done and the
oil still hot, I threw some steaks in and they were fantastic. Crispy
outside and tender in. The inside goes past the pink stage but it still has
all the tenderness as if it was blood rare. Depending on thickness (1″)
should take about 3 minutes.
Hey watch this with the subtitles on it’s hilarious. 1:34 – 4:00
+Cheryl Massey Nicko is not a chef, but a guy who likes cooking and what
you call burnt is very likely either being sight imapared or a wrong color
setting on your monitor. There isn’t even a black spot visible.
I WANT COUNTRY FRIED STEAK DAMMIT.
Are you kidding me. Is this guy supposed to be a Chef. That steak is
BURNT
MEATGASM YEAH go for it DUDE!!! gimmee that steak!! Steak everyday for the
rest of your life!!
The whole thing about food is to be innovative and the steak is not ruined
if the steak is tender to cut; as you can see he used a butter knife to cut
it. Now if you just like the taste of blood in your food then this recipe
is not for you. But otherwise listen to what he said how good it tasted.
now i don’t think that salt is a good thing to put on a steak but in this
case the meat was very easy to cut. Nice innovation here some people could
learn something old but new to some.
Wtf
Dude…its cube steak…not ribeye. Cube steak is used for Country Fried
Steaks….
He bought cube steak…you know …like country fried steak meat.
Looked like cube steak…you know…the steak they use for country fried
steak.
LMFAO I knew there was something wrong with that pronunciation.
It wouldn’t have as much of a crust on it. It’s perfectly fine without the
flower, but the crust gives it more texture.
The ingrediants werent clear enough… I put my dog in the oven…