Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe
Deep fried sushi roll recipe – delicious crispy tempura sushi food
For more sushi roll recipes visit:
Deep fried sushi roll is a very un-traditional sushi roll recipe; it's the very definition of Americanized sushi, regardless it's a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed.
It's a very simple recipe to follow; you don't need to be a master chef to make this delicious recipe.
Here is a list of the equipment you will need:
• extremely sharp knife:
• bamboo rolling mat + rice paddle:
• cutting board
• deep fryer
• plastic bag.
— Cooking ingredients —
• salmon sushi grade:
• asparagus
• Masago Roe:
• Nori:
• Cooked sushi rice:
• Tempura batter mix:
• Panko:
The instructions in the video are very easy to follow, here is a summary of what to do.
1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll)
2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs
3. Deep fry the sushi roll until a crispy golden brown.
4. Cut the tempura covered sushi roll with a Japanese chef knife
5. Serve with some wasabi soya sauce and pickled ginger.
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Check out some of our other sushi videos:
– RECOMMENDED SUSHI ROLL VIDEOS:
Spicy Tuna :
Vegan sushi roll:
Cucumber sushi roll:
Four season maki roll:
Mosaic sushi roll:
Pink salmon:
Soft shell crab sushi roll:
Smoked salmon sushi roll:
Crispy salmon skin roll:
Sushi Balls:
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is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
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Produced by Chef: Davy Devaux
31 Responses to “Deep Fried Sushi Roll Recipe – Crispy Tempura Recipe”
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Find the full recipe for this deep-fried sushi roll here:
http://www.makesushi.com/deep-fried-sushi-roll-recipe/
also check out more of my sushi recipes here:
http://www.makesushi.com/sushi/
Thank you for watching!
what kind of knife are you using? where can i buy them?
Mostly I use Miyabi knives you can find them on this website: http://www.boxsor.com
they ship world wide.
Did you use a full or half sheet of nori?
Lol your ending cracked me up. You make this recipe look easy. I really
appreciate and am feeling hopeful that I can do it! Thank you, sushi chef
The meat man at Publix told me that there is no such thing as “sushi grade”
fish! He said to just make sure it was frozen(then thawed) before using.
i did it and it is awsome
These are Korean bread crumbs which is called 빵가루….not Japanese.
isnt korean a type of japanese
+CityKanin I wouldn’t say he’s ignorant, it was an innocent mistake that
anyone could make
Yeah, he is pretty ignorant for not knowing korean and japanese writing
apart! *headshake*
Oh my God this looks too good
Loved it! Thank you Chef Devaux, never before had I tried to make deep
fried sushi rolls and they were so good!
https://www.facebook.com/kokenenhogehakken/photos/pcb.779344278832980/779344238832984/?type=3&theater
I love it..?
mmmmmmmm!!!!!!!! I love it!!!!!
I just came a cross your channel and i was hoping you could make vegan
sushi ideas.
+nina dobrev I just ate a bacon double cheeseburger and drank a beer.
+nina dobrev just take out the good stuff and wallaaaaa!
+How To Make Sushi Great. I am looking forward to it. Thank you by the way.
Hi Nina, I have made a vegan sushi roll recipe in the past, although it has
been a long time since I did that so it is on my mind to make another one
just never got round to actually doing it… anyway here is the one I have
made: https://www.youtube.com/watch?v=-Ixj3Lec87g enjoy 🙂 +nina dobrev
those bread crumbs are Korean.
Mate, you should never ever throw something in hot oil, even, if you feel
like throwing, make the opposite end to you falls last since it wouldn’t
splash onto you :3 and I love you chanel, carry on!
the last awk. part was cute
This is something you would see in a Japanese convenient store that’s run
by an American
I am heavily drunk right now and I would give my right arm for that sushi
roll. Please help.
+Yella Dart Been there! >.<
I ate real Caviar from big glass jars in Georgia when I lived there. I have
tasted raw tuna sold to the greatest sushi restaurant in Japan. This and
all the other dumb things from the oceans tastes stupid. I like white fish
from Norway. Salted, fried, baked… anything but raw. Thats it!
+Рб Каамоан Country 😉
+Thor Diehard.Georgia country? Or Georgia state?
How does the heat effect the texture and taste of the roe? I’ve never had
it cooked before. I think this looks great though! Kind of a fun, comfort
food twist.
Where do I buy this deep fryer? Thank you!