Deep Fried,Batter Dipped,Maraschino Cherry Juice
More Cheap Thrills and good eating from the east coast of Arkansas, Just poor hippie country boy logic.What do you do with the maraschino cherries juice after the cherries are gone? Might as well deep fry it. THIS IS VERY HOT USE CAUTION! This recipe could end up on the midway at the State Fair this year,,Be on the look out for it. Use pancake mix for the batter. No butter, Paula Deen or Betty aint got nothing on me when it comes to deep frying! Try them at your next Tea Party. Hey check out Ashley Klinger ‘the girl in the airport’ video,Very good. Leave a comment?
19 Responses to “Deep Fried,Batter Dipped,Maraschino Cherry Juice”
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Going to make some for the kiddos?
REDNECK COOKING AT ITS BEST !!! LOL
Deep fried bleached, artificially colored, artificial taste plus DEEP
FRIED???!!! OMG It’s a heart attack on a plate!
use a bamboo skewer to remove those from the batter and put them in the hot
oil, much easier to use than a fork or spoon.
damn sam, you done got my mouth a watter’n. and i just ate. i had to change
my name fore sum reason, but gimme a holler at the west coast of florida.
i love this so much hahaha xD
i deep fried my balls
instant heart attack, no thanks.
@Bremoney88 … but they are delicious!
I cut this out from something out of the bathhroom..LOL
COAT EM GOOD
LITTLE MORSEL
YUCK!!! I hate everything about Maraschino cherries. The taste, the
texture, the color, the name, just everything about it makes me wanna gag.
This rules. I need to try this
fantastic! I will try this ya’ll. syrup? And it’s true…you CAN deep fry
anything, although water might be tricky. We are from England ( near the
Queen), and we love your accent. Brilliant!
Mara-skeen-o 🙂
Paula Deen must have disliked this
A flavor sensation…fabulous!!
Put ’em on wax paper after soaking them, then freeze before dipping in
batter = less messy!