Down South Country-Fried Burger Recipe – Burger Lab
Top Chef Richard Blais looks to the South for his inspiration in this week's episode! Subscribe for a brand new Blais burger recipe every Monday: http://goo.gl/Z7lbS.
This week Richard gets inspiration from good, old American Southern cooking for his Country-Fried Burger. Combining sweet tea barbecue sauce and homemade pimento cheese, all served on a soft brioche bun, this unique recipe takes the Southern classic, country-fried steak, and gives it the burger treatment. Combining the crispy goodness of fried chicken with the richness of a beef burger, this recipe is an explosive flavor bomb.
Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout. Also, you've been asking for it, so here at Tasted.com we've decided that it's finally time for Richard to use one of his signature Top Chef and Top Chef All Stars Blais kitchen tricks — liquid nitrogen! Check out the episode to see Richard's crazy antics and the mouthwatering result.
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
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32 Responses to “Down South Country-Fried Burger Recipe – Burger Lab”
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aey mane you got me cookin your burgers don here in florida much luv pimp
Food porn at it’s finest.
Hi i like you burgers, but sorry dude your meet is raw. burgers need to be
well done every time..
You are OUT OF LINE!
+smith you are A FUCKING MORON
Great simple recipe – been makin this for years. I used to buy it already
made at a GREAT local burger place near a Port town in Texas after a day at
the beach. I pan fry mine and just put lettuce, tomato, onion, thin slice
pickles and mustard w onion rings. Sometimes I put a few of the onion
rings right on the steakburger. Amazing. Whatever you like on your regular
burgers. I don’t like barbeque sauce on anything unless it is barbeque
because it overpowers. Can use cube steak as well with the egg wash and
flour mixture. I can tell that some of these jokers on here do not know
what they are missin or talkin about. And ‘NO’ — GOOD country/chicken
fried steakburgers do not need to be too well done – it depends on the
quality of the meat and a persons tastes. I prefer medium to well. If you
get an average CHEAP burger and you don’t know the quality of meat then I
would suggest it being well done totally. This burger IS cooked and is NOT
a raw burger or a slider! Deep-fryers are very hot, fast and cook very
well.
THIS BEEF IS SO RAW, I CAN HEAR IT FUCKING MOOING!!!
Ikr. I mean, it looks worse than french steak…which is like…barely
cooked xD.
You can do what he does and put it in the oven at 350 F for about 7-10
minutes depending on how you like your burger. Also, put it on a rack to
elevate it so the heat can get underneath it, so it doesn’t get soggy on
the bottom.
+-Ðёмøи Ḻøяḓ Ðylaи – you mean steak tartare.
Store bought ground beef that rare would frighten me though grinding your
own is much more safe 🙂
I actually like mine cooked that way to, so why are you hating so much
bro??
I think I heard a moo!
Residents of the deep outback barbecue their meat.
Why does every burger he makes still look alive?
maybe because he like his burger rare
In Turkey we call Kadinbudu Kofte
Cook your fucking meet please every Burger you make his fucking raw come on
man
+Kingston T. it’s a burger , not a steak
+aos10 some people can handle medium rare burgers because they built up
immunity to any possible bacteria. other times you can prepare any beef
you’re going to grind in a way to kill surface bacteria so medium rare
would be safe. then there is irradiated beef which they use electromagnetic
radiation to sterilize the beef but keep it raw
+Young One
Do you know the difference between Mac Donald’s and real meat?
of course you don’t
New England version of what they think southern cooking is
a northerners over exaggerated version of a southern delicacy.
a northerners over exaggerated version of a southern delicacy.
HEY RICHARD I’D LOVE TO SEE A Hawaiian THEMED BURGER!
+Ryan Huston They stopped making these vids 3 years ago dude
GMM BROUGHT ME HERE
same haha
dude same I need one so bad
Yeah me to man, except, GMM’s Country fried burger looks wayyyy better….I
couldn’t stop thinking that the whole time I was watching this to it’s end.
….No doubt, this looks amazing, but the concept in GMM was spot on!
I grew up in the South and I don’t know anyone that likes bread & butter
pickles. They’re disgusting.
love how the cheese went from bottom to the top…