Food Hacks – How to Make Deep Fried Stuffing
Check out the recipe for Deep-Fried Stuffing at:
See how to turn leftover stuffing into a delicious next day appetizer! Just roll balls of chilled stuffing in a breading mixture and deep fry until golden brown. Serve them up with gravy or cranberry sauce and you're set.
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10 Responses to “Food Hacks – How to Make Deep Fried Stuffing”
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What kind of stuffing can I use?
Hi, Syeda Mohsin – Any kind of stuffing (sausage, oyster, corn bread, or
any variety of boxed stuffing) may be used. Enjoy the recipe!
It look like korokke croquette recipe!
I’ve been doing this for years, but don’t re-bread bread stuffing and fry.
It is also awesome with cornbread stuffing, or a mixture of both. I also
stuff a piece of turkey in the center, and swiss cheese. Also, my stuffing
has sausage in it, so its triple ridiculous. ™
Eating this as I type this ??? best thing ever and it’s better than
using a fork to pick up the stuffing. I give this video a thumbs up ??
include minced turkey no doubt .
Thank you for the recipes.
delicious!
delish!
Absolutely delicious????