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Not the usual type of kababs which are grilled. These are batter coated and deep fried,…Crispy outside and juicy from inside.
you r just amazing sir ,,,,,
now I m simply just on your recepies
great work sir ,,,,,,
+Shabnam Handa Thanks, god bless.
excellent
+Nasreen Hamza Thanks.
Very Gud recipe ,tried nd tasty .chef can u post ur stone mortal pic little
clear,seems to make a fine paste .to get like this can u post ur pic chef
I bought sumac nd added to this recipe .
can I keep the marination in the freeze overnight??? plz reply plz plz plz
+Mayesha Maya Yes u can
thank u
That is one great recipe…thanks a ton!:):)
Incredible and easy recipes! Loved it so much!
Thank you rasoi smart for sharing too easy and tasy recipes 🙂 keep
updating
Very good and simple ,bhai.
thanks rasoi
NIC DISH I LOVE IT
please tell me why the masala will get separate when ever i dont add egg.
+kubra B high chances ……… egg works as a binding agent…….
When we have to use cornflour I mean step 2 mixture
@Lavu – You use cornflour when you want the outer crust to be super crispy.
best recipe i am just 13 and tried because it is very simple and all my
family members ate it very nicely
I added water yet perfect
thoda piece ko cut kar kar to show karwa dete aahaaaaaa
last night i saw this rcp n tried it & i must say it was amazingly tasty
very chatpata….thnx alot n am ur subscriber now frm hyderabad
well done dude
plz tell me how to make chicken 65 in hydi style
thank you
can i use chicken replace paneer