In the eighteenth episode of the third season we try some gluten of a different color.
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your suppose to hollow the insides and fill it with meat stuffings, thats
how my mum cooks its anyway.
+David Guo I could see that working – HP
Handy if you’ve got a relative with Celiac and you want them *dead*.
they just smell like oil…because thats what they are soaked in
Nah ther are supposed to be eaten with a chinese soupbased fondue or in a
stew.
But I know these are downright awfull because of the oil going rancid in
those poductionplants, so my parents threw them away.
Better off making this from your own:
– kneed 500gr flour with 300gr water
– rinse and soak the dough about 5 times with water to get the starch out
– let it sit for about 2 hours and then it becomes elastic, kneed it with
100gr of flour
– cut and fry them at medium heat, prob 2 times untill the stop shrinking
and stays like a ball
Mmm – tummyache in a bag – yummy!
Do these come in gluten free?
We eat tht with a noodle soupcalled ph’o
Do they make a glutton free version?
Well eating glutton just seems quite ridiculous thing to do in the first
place lol
The perfect gift for someone on a gluten-free diet who won’t eat fried
foods.
Then get outta here punk!
Glad you liked! – SG
this is so stupid what a waste of time
You obviously don’t get the point of this show, it’s not a cooking show -_-
You eat these by… 1. Stuffing them with meat and cooking them in soup 2.
Cooking it in soup so it absorbs the broth and they taste yummy 😀
you’re supposed to stuff it in meat and put it in soup fail….
I wonder if they would be good in soup
Pink, you were like a vaccum with that thing man. “Now you see the glutten
ball……” *poof* “mow rou ron’t!”