Fried Squid in a Can – ICFAC ep.0102
In this episode we explore canned mollusks. We like fried squid, but in a can? Let's find out…
Video originally uploaded January 16, 2009, 10:18 PM.
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ICFAC Season 1 playlist:
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17 Responses to “Fried Squid in a Can – ICFAC ep.0102”
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So i am just wondering Where u are finding these things , on the internet??
if so, what do u put in the search engine??” gross food in a can 4 sale”??
Where was this recorded?
It looks different then the kitchen we know and love today
+Raymond Lamers Is it really that hard to read the description?
your first place looks so spartan and antiseptic!
typhoon out
u sunk my battleship is all that came to mind x
A.K.A Calamari!
Jager is my jam – HP
did you say battle shits its on now
Mmm. Birth canal in a can.
do u eat any thing??? i would never try this or any unfamiliar food
If they tried things, ate some and swallowed it without any reaction, would
that be interesting?
Why the hell would you fry something and then put it in a can?
@TotallyWickedAwsum You are also forgetting something:Fresh is always a
million times better than canned. Only exception i found was canned tuna
which is quite good.
Next time, buy a scoop full of duck vaginas from the barrel in the back of
the shop.
@TotallyWickedAwsum I’m saying they would probably have the same damn
reactoin, hun… Calamari doesn’t taste anything like that. It is
entertaining and that’s what I was saying.
@CultMoo I bet. It looked dry and crusty as hell.
@TotallyWickedAwsum I can assure you these things do NOT taste like good
calamari, which is delicious. They taste like good calamari that has been
left near a radiator to dry out over the long winter months, and then
passed through the birthing canal of a fowl.