How to Deep Fry Fish on Castin’ Cajun
Tony demonstrates how he deep fries fresh speckled trout, that he caught earlier that day on Castin' Cajun.
6 Responses to “How to Deep Fry Fish on Castin’ Cajun”
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Tony demonstrates how he deep fries fresh speckled trout, that he caught earlier that day on Castin' Cajun.
Hi Tony. Dumb question, Is that 100% grease that is boiling or is it part
grease and part something else? And do you just keep the heat on hot until
the grease boils?
Thank you sir.
I use 100% peanut oil. Heated to 360 to 400 degrees. When fish is bubbling
slow I take it out.
Like the Aluminum Foil idea
Thanks
Doesn’t get any better than this!
so good!