How To Make Chicken Fried Steak – The BEST Chicken Fried Steak Recipe | Hilah Cooking
Learn how to make chicken fried steak.This is my dad's Chicken Fried Steak Recipe and it's the crunchiest and BEST ever!
Serve with cream gravy recipe here
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Chicken Fried Steak Ingredients
3/4 pound round steak, cut into 2 pieces
1/2 teaspoon salt
2 eggs, well beaten
1/2 cup flour
1 teaspoon black pepper
1/2 sleeve Saltine crackers, crushed to make about 2 cups of crumbs
1/4 cup vegetable oil or bacon grease or a combination, for frying
32 Responses to “How To Make Chicken Fried Steak – The BEST Chicken Fried Steak Recipe | Hilah Cooking”
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You are literally perfect. Can I have some of your hair?
+Beeht You just don’t get it do you? Berta is NOT too much woman for you!!!
YOU are NOT enough MAN for her!!! G’day sir.
+Howie Feltersnatch
I’ll make sure to issue an apology the next time I see her. She is clearly
too much woman for me.
+Beeht Finally, a comment with some sense. You owe Berta an apology.
+Howie Feltersnatch
That’s true. I can’t argue with that.
+Beeht Berta is not an idiot, she’s a real woman. way outta your league.
chump.
“See look, before and after it’s like twice as big!” *Looks into camera( ͡°
͜ʖ ͡°)
+Nicholas Camacho lol I saw that… haha
U. Said chicken fried stake why ur using a round beef stake
Chicken fried “steak” is always made from beef not chicken, don’t ask me
why, but that’s what the dish is named.
Phoebe is that you?
Hi. What is the name of the pattern for the dish you used to beat the
eggs?
You are #1 at this thank you for the recipe!
chicken fried steak with no chicken…country fried steak is more like it
i love you
Phoebe from friends! Doppelganger!
damn, hilah, you’re freakin’ HOT!!! kinda look like a pr0nstar i’ve seen
before 😀
hotness over 9000!!!
You go girl looks awesome ( Martin voice)
I’m new to ur whole site but I just LOVE you!!!! You keep it real and
that’s what stands out. Love you Hilah!
Keep it up!
Gwyneth Paltrow is cooking chicken fried steak? Consider me turned on.
How do you cook eggs on your refrigerator? ;)
@ min. 1:41 i lulz’ed fer real.
Gwyneth Paltrow is cooking chicken fried steak? Consider me turned on.
I’ll have the chicken, I’ll have steak and the chicken fried steak.
Ugh, people are so dense.
Nobody claimed it was chicken. “Chicken Fried” simply refers to the manner
in which it is fried. It’s much like the term “French Fries”. People
complain because they’re not from France, but “French” doesn’t even refer
to the country of France, it refers to the manner in which the potatoes are
sliced. To “french” is to cut into long, thin strips.
I’m not French, but I kiss that way.
+Cleve Carpenter I prefer the term “freedom Fries”
+Ry.the_Stunner thats right damn it gimmie some O’ them ‘Merican fries…
Just because the “french cut” is named after France doesn’t mean the fries
are. French Fries specifically refer to the type of cut (regardless of
whether or not the cut is named after France). What we know as French
Fries originated in Belgium, not France.
+Ry.the_Stunner I’m afraid what you’ve said is just not logical. French
Fries IS a reference to the way ‘chips’ are cooked in France. They call
them ‘frites’ or ‘frits’ they are long, thin deep or shallow fried potato
segments. They were doing ‘frites’ or French Fries before the US was
established. It is the way other countries refer to the way potatoes
segments are cooked in FRANCE. Get it? It’s the same as ‘Frenching’ lamb
chops or standing rib roasts, or cuts of pork for roasting – the removal of
the chine bone and scraping all the meat and tendons and facia from the
long rib bones is… “Frenching”… of course it refers to the country.
Take a look at the classic French cook book Larousse Gastronomique
(published in 1938) you’ll find all these methods in there. English chef,
Robert Carrier, back in the 1960s in his books refers to ‘Frenching’… he
wasn’t talking about how they cook in Albania or Alabama!
So, as to ‘Chicken Fried Steak’. It’s originally a European dish of meat
cuts fried in chicken fat or ‘schmaltz’. The US being made up of mostly
European immigrants brought their styles of cooking with them.
So, you are right… some people are so dense.
Cheers,
Bill
That’s looks sooooooooooo good came out wonderful
The way she pounds the meat at 1:30….No passion when she pounds the
meat…I hope she handles tube steak with more love….