How to Make Crispy Fried Chicken
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Discover the technique for making amazing crispy fried chicken. This top-rated recipe is easy; what's challenging is mastering the technique. In this video, you'll see how it's done! This recipe incorporates all the fried-chicken lessons learned over the course of many years of experimentation.
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29 Responses to “How to Make Crispy Fried Chicken”
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Thanks for your question, Ushould Seewhatikeep. Both buttermilk and eggs
may be used to hold the seasoned flour mixture onto the chicken pieces.
It’s really a cook’s preference about which to use–and there are lots of
opinions on which is best! Hope you give the recipe a try. Let us know how
your chicken turns out.
Can we use just milk instead please reply I really dont know :-)
You can change milk to buttermilk by adding 1 teaspoon of vinegar to 1 cup
of milk, and then letting it sit 5 to 10 minutes so it thickens a little
bit, Chanel Yusooncho. This will be more flavorful than just using regular
milk.
We can also use milk
next time use your fingers to eat fried chicken !!!!
TATS THE BEST BIG BRO
Can you put the chicken in the oven?
thank you..!!
I marinate my chicken in flavored buttermilk for at least 12 hours.
Add franks hot sauce, buttermilk, garlic powder, onion powder, and some
lawery seasoning salt to buttermilk. Mix it well and add chicken making
sure all is covered. Leave in fridge at least 8 hours. Take chicken out of
buttermilk and wash it off with cold water, then dry with paper towel, as
dry as you can get it. Dust chicken lightly with salt and let it air dry
30min. Next coat chicken with a thin coating of shifted flour, cornstarch,
and baking powder, three cups flour 1/3 cup starch, 2 tbsp bpowder. The
dryer the chicken before this coating the better. Pat off excess coating.
Next add chicken to a eggwash, then into some flavored flour, unshifted,
add paprika , black pepper, lawreys seasoning salt and HABENERO pepper
powder to flour. Coat well and let sit until pasty texture at least an
hour. Make sure chicken is at room temp then Fry as normal and do NOT use
paper towels on finished chicken, use wire rack. Enjoy popeys cloned
chicken.
+ARCSTREAMS lmfao ????
What is paprika
Excellent question, Fokhor Uddin. “Paprika” is a powder made by grinding
aromatic sweet red peppers pods. The flavor ranges from mild to hot, and
paprika is used as both a garnish sprinkled on top of foods to add color
and eye appeal, and an ingredient used to flavor foods. The color may range
from bright orange-red to a deep red. Paprika can come from Spain, South
America, California and Hungary. Many people believe the best comes from
Hungary.
Adding onion powder and garlic powder to the flour will enhance the taste!
+Sumedh Nandedkar
add some habenero pepper powder to the flour and you have cloned popeyes
spicey, Chicken i couldnt tell the difference to popeyes.
Flllalll
Can i use paper towel?
Do you want to use the paper towels to cover the chicken pieces when
they’re sitting on the baking sheet while the batter sets, angelo karl
canaleta? This will be fine. The idea is to protect the batter until the
coating “hardens” slightly and becomes “paste-like” so it will stay on
while cooking. Here’s a link to the original recipe so you may review the
instructions: http://allrecipes.com/recipe/8805/crispy-fried-chicken/
Thanks i’m gonna eat it right know when its done mmmmmmm
Thanks huge fan of you
whats the diff between using buttermilk and eggs?
love your channel huge fan
Thanks so much, Jordan Robinson! We’re happpy to have you in our community.
I tried it and it was delicious thanks for sharing this video
add some cornflakes to the flour it will be very crispy and crunshy and
before frying the chicken, cook the chicken 10 min. in water
Can we do the same in the Philips Airfryer?
alryt thanks for the reply 🙂
All appliances work differently, suraj cena, so we can’t say for sure. But
why not try it? Let us know how it turns out.
This looks very close to KFC chicken. Thanks a ton for the recipe.
Add bread crumbs and crushed cornflake to mke it more crispy…