So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked.
Here are what I used on my Kara-age today
1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn't need to be brown sugar)
6. Salt and pepper
7. Flour
8. Corn starch
**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**
First BGM by ジョニー・苅込
Jingle bell by Fatblueman
My blog
Twitter
Facebook
Helloasia ハローアジア
Thanks
-runnyrunny999
How to make Japanese Fried Chicken ''Kara-age''
So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it's cooked.
Here are what I used on my Kara-age today
1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn't need to be brown sugar)
6. Salt and pepper
7. Flour
8. Corn starch
**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**
First BGM by ジョニー・苅込
http://www.geocities.jp/mss_life/freemusic/
Jingle bell by Fatblueman
http://www.youtube.com/user/fatblueman
My blog
http://runnyrunny999.blogspot.com/
Twitter
http://twitter.com/runnyrunny999
Facebook
http://www.facebook.com/runnyrunny999
Helloasia ハローアジア
http://www.helloasia.jp/
Thanks
-runnyrunny999
Related
This was the first video of yours I watched, then I subscribed and I never
missed any of your videos.
That was also the first recipe I made to my GF in 2009, she’s now my wife 🙂
Thanks so much for the efforts you make through your videos 🙂 Ganbare Taro
san !
I love watching your old videos :)
SHOKUGEKI NO SOUMA!!!!!!
aproves
+WATCHD0G Yeaaaaah im not the only one here that know’s shokugeki no souma
+WATCHD0G basically the same, but runny did not have the crape
qho ever marrying him is a lucky person he’s handsome funny and he can cook
?
SHOKUGEKI BROUGHT ME HERE
You can thank Shokugeki no Soma foir the few hundred more views you’re
about to get.
+MyComputerSucks2 yeah me too
Hahaha, you got me there! After watching the last two episodes in the row,
i started searching for karaage recipes!
Pretty much! xD
+MyComputerSucks2 LOL! That episode led me here
i wanna chicken karaage.. fly to japan 2017
dude,how long u had to keep chicken in hot oil?
hi what is katakoriko in english?
+Mitch Malinis
potato starch
これはきっとおいしいだろうなあ
0:42 now its a Howtobasic video
yass shokugeki
Lol
Is it weird that this is one of my favorite videos on the Internet?
are you using boneless chicken ?
yes it should be a bonless chicken leg (the dark meat of the chicken)
What the hell is chicking?
What is wrong with the Garlic, is huge!!!
Anime for life.
1:15 !!!!! Thats alot of garlic…and I approve.
You cool :3