How to Make the Best Chicken Fried Steak in Texas
EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.
29 Responses to “How to Make the Best Chicken Fried Steak in Texas”
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EscapeHatchDallas.com shows you how to make the perfect chicken fried steak, Texas style.
That steak looked paper thin but y the time he was done lol
That is just wrong…..That is a Foo Foo CFS
Yummm
This looks heavenly. I would love a more step-by-step video
looked like a wooden plank
your chicken fried steak is too thin…looks more like a giant potatoe
chip……don’t matter what fancy crap you serve it with.
Chicken fried taste experience. Crunch followed by a rubber chewy meat then
pepper kicks in. The after taste is the pepper still lingers. The gravy
taste like coagulated creamy garlicky, pepper tang taste to it. Weird
sausage meat after taste. Eh.
Too thin.
Looks really good.
Thanks for the show!!
SNITEL
That crust looks money.
…allow me to slobber…
..and me LOL
That chicken looks awful red. Prolly spoiled.
+John Lopez He’s being sarcastic
+Nathan Estlund its not chicken its beef they just call it chicken fried
steak cause its fried like chicken
+Nathan Estlund That chicken was suffering from the dreaded Bovine Flu.
Awesome Video..Subbed!
oh my god
go slow for the beginners. what part of chicken and how do you flatten it
?
+Natania M. Now you are being silly. I always prefer my chicken filet done
medium rare, while I like to get my chicken skirts well done after a good
fresh lime/cumin marinade. What are you going to tell me next, that Salmon
is a fish? You are a tool. You believe what the government wants you to
believe. If you really understand, then there is a great multi-level
marketing opportunity I think you will be interested in,…
+lalos I always prefer the rib eye chicken cut, but the flank is good as
well.
+Garr Zilla it actually is steak when they say chicken fried they mean that
they fry the steak like how u fry fried chicken 🙂
The steak is only half the equation. Where’s the recipe for the country
gravy?
Dam!
well done sir
what did you put on the flour for seosoning?
salt,pepper, cayenne pepper