How to Make the Best Twice Fried Chips – By Flying Fish and Breville Australia
Breville caught up with Flying Fish Head Chef Stephen Seckold who showed us how to make the restaurant's famous Twice Fried Chips with Chilli Salt. in the Breville Smart Fryer.
Find the Smart Fryer here: http://www.breville.com.au/the-smart-fryertm.html
Find more videos and recipes here: http://www.foodthinkers.com.au/
Flying Fish is one of Sydney's premier seafood restaurants having been hatted every year since opening.
12 Responses to “How to Make the Best Twice Fried Chips – By Flying Fish and Breville Australia”
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very good as always
Hmmmm,nice one Steven….
I wish there was a real written recipe reflecting the potatoes preferred
and the seasoning ingredients. I need to convert them to what is available
in the US.
Hi Michael, the seasoning used is called Flying Fish Chillie Salt. It’s
made up of shallots, salt (25%), sugar, garlic and chili (5%)
• 100g – 3.5 ounces fried dried shallots • 50g – 1.7 ounces fried dried
garlic • 10g – .35 ounce dried roasted chilies • 100g – 3.5 ounces sugar •
100g – 3.5 ounces table salt • 1kg – 2.2 pounds large sliced potatoes
No better way to make french fries that twice-frying. The seasoning mix
looks great, too.
Blessthefall641 make something else with waste idiot
Can’t have chips without lashings of MALT vinegar – From a Brit who knows
:-)
+Jeff Rose too right
+Jeff Rose Well I’m not a Brit, but I loove Chips with malt vinegar. It’s
amazing.
Australians are the coolest folks in the world…I got a chance to get
drunk with a bunch of Australian guys in Las Vegas last year…
They must make good food as I just made these exact chips and me and my
guests LOVED them!
This American LOVES you guys….you are fucking BOSS!!
this is amazing I must make