Jamie’s Crispy Fried Squid
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann's
Captions are also available in Brazilian.
Get involved and let us know what you're serving at your Christmas Parties in the comments box below!
For more tasty recipes like this check out www.jamieoliver.com/hellmanns
Find the recipe here: http://goo.gl/WK0Yem
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/FWB1kJ
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
Links from the video:
Free Running Turkey | http://goo.gl/UxW01W
Gennaro Arancini | http://youtu.be/4lZ7y4FN3eM
Music:
Florin Street Band | My Favourite Time of the Year
http://www.youtube.com/user/florinstreet
Check out the website and Facebook pages for more great recipe ideas using Hellmann's.
And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.
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40 Responses to “Jamie’s Crispy Fried Squid”
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so not only my family tradition using newspaper to strain oil hahaha
eventhough some of my family colleague said “iyuhhhhhhhhh”
lol
We also do that especially when frying in big batches
3.01 – Punch around the face with happiness and joy……classic Jamie! lol
:)
any substitute infredients for the fennel seeds?
Try bread crumbs.
Fennel seeds add an aniseed flavour. so Star Anise is correct.
what temp should I use on a deep fyer
fryer
+William King about 325 to 350
+bolo santosi Fahrenheit
+bolo santosi 180 C is 350F
What happened to the lets cook healthy Jamie?
+Atomic_Sheep Christmas, festive period….
He doesn’t look like he has been eating healthy lately
The food looks yum, but I had no idea it was Christmas in …March!
he posted it nov 30 2013 so yea..
IDIOT!jkjk
+ali djumali Christmas in November, what?
watching this in april 2016! defz gonna make this on the weekend- looks so
yummy and moreish :)
Just got a pack of frozen cuttlefish tentacles that are already cleaned and
ready to go. I don’t have the ingredients for this recipe so I got some
improvising to do ? I’ll try this one soon. wish me luck lol
O-M-G!!!!! Drooling…
3:07 thank you, first chef to understand we can’t all have fancy equipment
at home
fancy? its a themometer. That thing that your mom puts in your arse when
you were sick.
+Wouter Veenma hahaha sure but a cooking or candy thermometer isn’t
something that everyone has in their households
+Bunny Rabbit I totally get you
The way he says “the legs” makes him sound like a cannibal LOL.
Served on dirty newspaper? Enjoy your diarrhea, Jamie’s guests.
You’re diarrhea
Yes I think so, it have ink on paper not good health’
+Kat Cat Fucking dumbass.
This is not a good watch when its 01:00 and youre stuck in a hotel…
thank you for detailed understood cooking, thanks
dont ever put food on newspapers or magazines… the ink on em is fucking
dirty
Boo hoo
Newspapers add a nice flavour of mercury and led!
Serve it on a toilet seat for a complete dining experience..
wow..
I trying it tomorrow. love you
in indonesia we use rose water for cementery purpose
what did he add to mayo in 2:20? I cant understand :/
It’s called ‘Harissa’ – which is a mixture of red chillies with garlic,
salt, ground coriander & cumin seed & salt. You can usually buy it from a
Deli or a shop that sells supplies for Middle Eastern Cooking ingredients
newspaper is filthy