Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ
How to Make Jumbo Ebi Fry ジャンボえびフライの作り方 字幕表示可 材料(日本語)↓ (serves 1)
2 Large Frozen Prawns in shell with head removed
All Purpose Flour
½ Beaten Egg + A sprinkle of Water
Panko or breadcrumbs
Salt
Pepper
1 Green Asparagus Spear
Frying Oil
2 Spring Roll Rice Paper Wrappers
– Side Vegetables –
Cabbage Leaves, shredded
1 Tomato Wedge
Parsley Leaves
1 Lemon Wedge
– Easy Tartar Sauce –
1 tbsp Cucumber, chopped
1 tbsp Onion, chopped
1 tbsp Mayonnaise
¼ tsp Vinegar
¼ tsp Sugar
Salt
Pepper
Milk to adjust the consistency
You might also enjoy …
Previous Ebi Fry
Custard Pudding
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞1人分
えび（大）（殻付き／無頭／冷凍）：2尾
小麦粉
溶き卵1/2個＋水少々
パン粉
塩
こしょう
グリーンアスパラガス：1本
揚げ油
生春巻きの皮：2枚
付け合わせ
キャベツ
トマト
パセリ
レモン
[簡単タルタルソース]
きゅうり（みじん切り）：大1
玉ねぎ（みじん切り）：大1
マヨネーズ：大1
酢：小1/4
砂糖：小1/4
塩
こしょう
牛乳（かたさ調節用）
46 Responses to “Jumbo Ebi Fry (Deep-Fried Prawn Recipe) ジャンボえびフライ 作り方 レシピ”
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“Now the two large torpedos are ready to fire” Hahahahah
+srasm that’s what she said :p
+srasm I got a kick out of that line too.
+srasm That line aroused me more than anything before it.
Please. Why arent you my grandma. IM PART JAPANESE I SWEAR!!! ACCEPT ME
PLEASEE
+Damian Rhea A child can have many grandmas, though. I think it’s good to
have 1 more new grandma. Big lovely family!
+mine william she said no haafu. must be 100% to apply. lol. kidding
+Derrick Du hehe
Made my day
+Damian Rhea i’m pretty sure she’s not serious. relax your mammaries.
Maangchi and Cooking with Dog should collaborate!!!! <3
+1990Thunderbolt Great idea! Ramsay & Maangchi would love each other!
Their episode together would be a laugh-fest!
yes please!!!
+AzNGuyFLO I can’t imagine why anyone wouldn’t like Maangchi. She is
completely lovely to watch.
+1990Thunderbolt That would be fun, I would enjoy that.
only videogames do that.
WARNING – Do not watch this right before going to bed….will make you
hungry the entire night.
It’s already 2:00…I should have read your warning BEFORE watching
+captainnimbus808 lol true.
can i skip using asparagus??? and use another vege?
Why am I even watching this? I’m allergic to shrimps…sigh
Culinária sensacional mas, cachorro na cozinha, quase em cima dos preparos,
não combina….é anti-higiênico.
I LOVE Ebi Fry! I just came back from Nagoya and it’s my favorite thing to
eat there! Thanks for the great recipe.
+Luis Garrido haha! what a small world right? Good to see you here!
+TabiEats i literally just came from your channel
That prawn is really big
Awesome Video! I’m Going to make This ^.^
^___^
+ArielannaDragonBlood Thank you so much! (: If you make this I hope it
comes out fantastic!
+RawrItsYoshi Hope it turns out awesome 🙂 I might make this too
Japanese mayo just makes the tastiest tartar sauce.
Looks so good!!
This woman is getting younger.
i can’t get enough of Francis saying “prawn”
you mean “prong” lol
I always wondered, does the chef speak English??
+Guro Jose How old are you dogs don’t talk
+Nailah no she doesnt. she needs translator
+Hikari muto but the dog does!
I don ‘ t think chef speak english
+Minnie Mouse I thougt the dog speak english. Just off camera, but I
thought it was the dog talking. You mean they lied to us? That it is all
fake? than someone can say chef is a trasvestite, like a lady boy. That I
cannot accept , it is offensive.
I love this. Thank you!
i made this but i substituted the asparigus with another shrimp. because i
think the shrimp isnt right with a vegetable in it
Wow. I missed seeing prawns that large! Ever since I moved back to the US
from the Philippines, I still have yet to find “prawns” half the size of
what you’re using here! Anyway, great recipe (I love how you incorporated
asparagus in this), and can’t wait to try it out for my channel and blog!
Even the asparagus was huge..
When I heard the line from 4:18-4:21 I was like “Ahhhhh! Torpedoes ! “