Posted by on May 19, 2022 in Main Courses | 26 comments

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ
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Ingredients for Kaki Fry (serves 1)
5 Large Oysters

– Batter –
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)

Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep

Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves

Tartar Sauce (please watch our video on how to make ebi fry.)

<材料1人分>
カキ:大5個
[衣]
卵:1/2個
小麦粉:大2
水:適量(約大1)

生パン粉:適量(約300ml)
揚げ油:180℃ 深さ2cm

レモン
キャベツ
パセリ

タルタルソース→海老フライ参照

26 Responses to “Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ”

  1. Minky Boo says:

    0:59 I thought the oysters were screaming o.o

  2. Le Ricette dell'Amore Vero says:

    I love this channel!

  3. Agung teguh says:

    Aji furai kudasai

  4. Rass Gless says:

    money

  5. Hailey Brown says:

    those oysters are huuuuuuge. japanese ingredients are such high quality.

  6. 畳山親父の助 says:

    おいしそー

  7. yumna fazal says:

    i love this channel so much !!!!!!!!!!!!!!!!!!!!!!!!!

  8. EW says:

    Francis did a little bow!!! 😀 so cute!

  9. Timmy Burgess says:

    It makes me so hungry when she put it in her mouth… ugh i’m hungry now!
    Love your show ty for posting it and making us hungry people hungry in the
    middle of the night! 

  10. Arkcore-Nightcore Every Weekend! says:

    kaki is foot in malay :)

  11. MusicforMe123 says:

    Looks delicious, thanks for posting.

  12. The Gypsy Kitchen says:

    So good!

  13. ponchan2008 says:

    やっぱりカキは日生ですなぁ。少なくとも、一般のスーパーで買えるカキでは最高峰だと思います。

  14. Linh Nguyen says:

    can we use frozen oyster?

  15. win way says:

    Quick tip:Keep calm and bak on!

  16. NamineKairiXIII says:

    Omgosh is that chocolates next!?! Those oysters look really delicious!

  17. Naoko Konishi says:

    犬は料理のコメントを言っているんです。そのユーモアがわかりますでしょうか?私はオーストラリア在住ですが、このビデオがここでとても好評です。お料理は大変参考になっています。

  18. Hey Thur says:

    Dat chef.
    

  19. J-UAN M says:

    OMG¡¡
    so delicious¡¡
    I have to make this recipe ¡¡